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The dining room at Bluehour is a modern classic, designed by renowned architect Brad Cloepfil, who
also conceived the adjacent W+K headquarters. The space affords intimacy and conviviality in a labyrinth
of corners created with 16 foot tall dark-green drapery panels that move and change according to the
desired mood and time of day.
For casual or special occasions Bluehour has different menus to suit many cravings. The bar menu
served all day and late night has standards like our chef's signature spaghetti and one of Portland’s best
hamburgers, but the dining room menu, served at the white table-clothed tables features more creative,
sensuous and satisfying dishes such as the gnocchi with black truffle and fontina, and the salmon with a
horseradish crust, attributed to Terrance Brennan.
Make a reservation or walk in on a whim. The friendly, professional service at Bluehour will always
accommodate you and will usually exceed your highest expectations.
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