Kyo Koo, Bluehour Executive Chef is a Portland native who developed his love for cooking at a very early age. His primary influences range from the cuisines of his mother’s Korean home-cooking to ingredient-driven modern American cooking. Read more about Kyo here.
The dining room at Bluehour is a modern classic, designed by renowned architect Brad Cloepﬁl, who also conceived the adjacent W+K headquarters. The space affords intimacy and conviviality in a labyrinth of corners created with 16 foot tall dark-green drapery panels that move and change according to the desired mood and time of day. For casual or special occasions Bluehour has different menus to suit many cravings.
Make a reservation or walk in on a whim. The friendly, professional service at Bluehour will always accommodate you and will usually exceed your highest expectations.