Bar Menu

snacks

MARINATED GREEN OLIVES 3.

SPICED FREDDY GUY HAZELNUTS 3.

GRILLED OREGON CHERRIES bacon, piquillo pepper 4.

PARMESAN & GARLIC TOAST sea salt 5.

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds 6.

“DEVILED” EGGS dungeness crab, crispy capers, pimenton dulce 7.

small plates

MUSHROOMS & FINGERLING POTATOES sesame, peanuts, scallion 6.

TOLOSA BEAN & ROASTED EGGPLANT SOUP parmesan, arbequina olive oil 7.

SHANGHAI PORK CIGARS coriander & mint sauce 7.

CHICKEN MEATBALLS red radish, chives, fried garlic 8.

CAESAR SALAD croutons, parmesan, cracked black pepper* 8.

FIELD GREEN SALAD carrots, radish, cucumber, pinenuts 9.

WILD PRAWNS garlic, parsley, nasturtium, toast 11.

large plates

POTATO SAUSAGE FLAT BREAD cabbage, tomato, creme fraiche, fries 11.

BLUEHOUR BURGER tomato, cucumber relish, pickled pepper sauce, fries* 11.

HOUSEMADE LINGUINE salmon, dried tomato, prawns, salmon caviar 13.

SMOKED PORK CHEEKS collard greens, horseradish, burnt pear 15.

GRILLED HALIBUT brussels sprouts, sunchokes, pistachio* 16.

PETITE RIBEYE STEAK smothered chanterelles, hand cut fries* 17.

KUMAMOTO OYSTERS on the half shell* 1/2 dozen 22. full dozen 36.

sweets

COOKIE PLATE 6.

APPLE BRIOCHE BREAD PUDDING huckleberries, brandy cream 7.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394