Bar Menu

BLUEHOUR BAR MENU 2015

snacks

SPICED ALMONDS  3.

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds 6.

CRISPY ASPARAGUS herb aïoli, sea salt 6.

CHOP ABRUZZO SALAME whipped cream cheese, olives, baguette 9.

appetizers

SEASONAL SOUP  8.

ARUGULA SALAD red onion, pine nuts, pecorino, spiced honey 8.

FRIED CAULIFLOWER red radish, pickled mustard seeds, cilantro salsa verde 9.

GIANT PORK MEATBALL mint & chili pickles, english pea velouté 9.

DUNGENESS CRAB & BAY SHRIMP FRITTERS garlic salt, spicy tomato sauce 10.

TUNA ON TOAST bigeye tuna, avocado, olives, sunflower seeds* 12.

SMOKED LAMB TARTARE chives, anchovy, egg yolk emulsion, crostini* 13.

SHIGOKU OYSTERS on the half shell* 1/2 dozen 19. full dozen 32.

entrees

ZEFIRO CAESAR FOR TWO croutons, parmesan, black pepper* 17.

BLUEHOUR BURGER gruyère, roasted onions, pickled pepper sauce, fries* 12.

MIGUEL’S GNOCCHI peas, asparagus, scallions, parmesan 14.

PIZZA bulgogi, fontina, broccolini, scallions, jalapeño 14.

GRILLED HANGER STEAK blue cheese butter, radish salad, fries* 17.

 

sweets

BLUEHOUR AFFOGATO  6.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394