Bar Menu

small plates

OLIVE SKEWERS 3.

ROASTED HAZELNUTS 3.

HAND CUT FRIES piment basquaise 5.

ARTISANAL CHEESE seasonal fresh fruit, toasted almonds 6.

POTATO & BACON CROQUETTES jalapeño, cheddar, chive mayo 6.

OREGON BAY SHRIMP celery, chive, parmesan toast 7.

TODAY’S SEASONALLY INSPIRED SOUP 8.

CAESAR SALAD croutons, parmesan, cracked black pepper* 9.

SMOKED SARDINE PATE caraway dusted brioche, piment basquaise 9.

FIELD GREEN SALAD radish, sunflower seeds, sheep’s milk cheese 10.

FORAGED MUSHROOMS oregano, fried farm egg 11

CITRUS-VANILLA PANNA COTTA summer berry compote, macaroon and shortbread 8.

 

large plates

PIZZA sausage, salami, mushroom, olive 9.

SHORT RIB BROCHETTE sesame, ginger, sea salt, cabbage salad 10.

BLUEHOUR BURGER tomato, cucumber relish, pickled pepper sauce, fries* 11.

FRIED CHICKEN cucumber pickles, hot mustard 12.

FRIKEH “RISOTTO” sweet peppers, cherry tomatoes, parmesan 14.

BAVETTE STEAK hand cut fries, spicy blue cheese butter* 17.

 

 

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394