Cafe Menu

snacks

artisan cheese

seasonal fruit, spiced nuts 7.

fried green tomatoes

tomato aioli, herbs 8.

pork liver mousse

pickled red onions, stone fruit mostarda di frutta 10.

bluehour toast

pork rillette, charred apricots, greens, apple balsamic 10.

fritto misto

summer vegetables 8.

padron peppers

olive oil, salt, lemon 10.

 

small plates

oyster & german butterball potato soup
dungeness crab, cucumber,
cr
ème fraîche 11.

field green salad
simple vinaigrette, parmesan,
sunflower seeds  10.

 

large plates

zefiro caesar for two

croutons, parmesan, black pepper* 17.

cavatappi

herb pesto, hazelnuts, pecorino 16.

bluehour grilled cheese

gruyère, prosciutto, dijon, como,
greens, pickles  13.

bluehour burger*

beefsteak tomato, white cheddar
cheese, aïoli, hand cut fries
15.

grilled hanger steak*

hand cut fries, bordelaise 18.

 

 

*consuming raw or under cooked meats
, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394