Bar Menu

AUTUMN BAR MENU 2014

snacks

MARINATED GREEN OLIVES 3.

SPICED HAZELNUTS 3.

PARMESAN TOAST  garlic, sea salt  5.

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds 6.

PUMPKIN CROQUETTES  apple jam, caraway salt 6.

ABRUZZO SALAME  cream cheese, opal basil 7.

“DEVILED EGGS” dungeness crab, crispy capers, pimenton dulce 7.

small plates

ROASTED OYSTER MUSHROOMS sesame, peanuts 6.

SEASONAL SOUP  7.

BLUEHOUR CAESAR croutons, parmesan, black pepper* 8.

FIELD GREEN SALAD carrots, radish, celery root, pistachios 9.

WILD PRAWNS garlic, parsley, butter, toast 10.

SWEET POTATO CREPE dungeness crab, scallion, ginger 11.

large plates

FRIED CHICKEN SANDWICH  red cabbage slaw, buttermilk dressing, fries* 11.

BLUEHOUR BURGER white cheddar, roasted onions, pickled pepper sauce, fries* 12.

HAND CUT WHEAT NOODLES  roast pork, brussels sprouts, red chili 13.

ROAST DUCK LEG  five spice, cauliflower, wild mushrooms 15.

DUNGENESS CRAB CAKES  carrot confit, chive emulsion, crispy gold potatoes 18.

GRILLED PETITE BEEF TENDERLOIN broccoli & scallion salad, hand cut fries* 19.

NETARTS OYSTERS on the half shell* 1/2 dozen 17. full dozen 29.

sweets

COOKIE PLATE 6.

BLUEHOUR AFFOGATO  6.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394