Bar Menu

small bites & snacks

MARINATED OLIVES   3.

HONEY GLAZED CASHEWS  3.

HANDCUT FRENCH FRIES piment basquaise 5.

LAMB SLIDER goat cheese herb spread, pickled fennel, arugula 5.

CHARCUTERIE PLATE chef’s selection of house-prepared and cured meats * 11.

ARTISANAL CHEESE seasonal fresh fruit, toasted almonds 6.

CHICKPEA TOTS sorrel aioli* 5.

 

soup & salad

BEEF CARPACCIO arugula, grilled spring onion, fennel aioli, parmesan* 10.

CAESAR SALAD  croutons, parmesan, cracked black pepper   9.

TODAY’S SEASONALLY INSPIRED SOUP 8.

BUTTER LETTUCE 12.
cucumber, radish, pistachios, gorgonzola dressing

 

 large plates

SEASONAL PASTA OF THE DAY 12.

PIZZETTA salami toscano, mushrooms, fontal 12.

MARGHERITA PIZZA tomato, mozzarella, basil 9.

 

seafood

OYSTER ON THE HALF SHELL champagne mignonette* six 18. twelve 35.

 

meat

BLUEHOUR BURGER  smoked onion marmalade, oregon blue cheese, bacon *  12.

STEAK FRITES hand-cut french fries, grilled green garlic, herb jus* 18.

FONDUTA fontina val d’aoasta, sweet gorgonzola, taleggio 12.
asparagus 2. apple 1. spicy pork sausage 3.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394