mixed nuts in bluehour spices 6.
house made giardiniera
cauliflower, peppers, celery, onions 6.
baguette, dates, almonds, preserves 7.
smoked salmon rillette*
pickled onions, baguette, mustards 10.
pommes frites gf
bluehour spices 6.
nevør oysters, netarts bay, or* gf
mignonette, lemon 19./36.
soup of the day
see your server mp.
pickled veggies, mustards, bread 14.
shrimp, avocado, giardiniera, aïoli 12.
romaine, croutons, pecorino 13.
corned beef ‘reuben’
sauerkraut, russian dressing 15.
tomato sauce, parmesan, chili flakes 15.
8 oz burger, white cheddar, fancy sauce,
caramelized onion, hand cut fries 16.
add bacon 3.
steak frites* gf
6oz hanger steak, hand cut fries, red
wine reduction 24.
*consuming raw or under cooked meats
, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness