Bar Menu

small bites & snacks

MARINATED OLIVES   2.

FRIED ALMONDS olive oil, sea salt 2.

HANDCUT FRENCH FRIES piment basquaise 5.

 

cheese

ARTISANAL CHEESE seasonal fresh fruit, toasted almonds 6.

CHEESE FONDUTA   fontal, gorgonzola dolce, taleggio, como bread   12.
add apple   1.   cauliflower  2.   steak bites  4.

 

soup & salad

CARMAN RANCH BEEF CARPACCIO   pickled beets, horseradish, arugula, lemon aioli, parmesan    10.

CAESAR SALAD  croutons, parmesan, cracked black pepper   9.

TODAY’S SEASONALLY INSPIRED SOUP 8.

 

 pasta & pizza

SEASONAL PASTA OF THE DAY 12.

PIZZETTA  smoked bacon, roasted potatoes, sweet & sour sauce, rosemary  12.

MARGHERITA PIZZA tomato, mozzarella, basil 9.

 

seafood

FISH SLIDER cabbage & pineapple slaw, spicy aioli 5.

PACIFIC OYSTER ON THE HALF SHELL champagne mignonette * six 18. twelve 35.

 

meat

CHARCUTERIE PLATE  chef’s selection of house-prepared and cured meats *  11.

BLUEHOUR BURGER  smoked onion marmalade, oregon blue cheese, bacon *  12.

STEAK FRITES  hand cut french fries, rogue blue cheese butter, green peppercorn sauce *  18.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394