small bites & snacks
MARINATED OLIVES 2.
HOUSE FRIED ALMONDS olive oil, sea salt 2.
FRIED BLUE CHEESE OLIVES gin aioli * 3.
BRUSCHETTA chefs seasonal selection 7.
HANDCUT FRENCH FRIES garlic butter, parsley, espelette 5.
ARTISANAL CHEESE seasonal fresh fruit, toasted almonds 6.
GRILLED LAMB SLIDER goat cheese dressing, pickled vegetables * 5.
soup & salads
ARUGULA meyer lemon, arbequina olive oil, shaved grana 9.
CAESAR SALAD croutons, parmesan, cracked black pepper * 9.
TODAY’S SEASONALLY INSPIRED SOUP 8.
pasta & pizza
PASTA OF THE DAY seasonal preparation 10.
PIZZETTA salami, kalamata olives, mozzarella, oregano 12.
seafood
PACIFIC OYSTER ON THE HALF SHELL champagne mignonette * six 18. twelve 35.
meat
CHARCUTERIE PLATE chef’s selection of house-prepared and cured meats * 11.
BLUEHOUR BURGER smoked onion marmalade, amish blue, bacon * 12.
STEAK FRITES grilled hanger steak, green garlic vinaigrette, arugula, handcut french fries 17.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.