Cafe Menu

CAFE MENU

Spring

 

snacks

 

spiced nuts
mixed nuts in bluehour spices 6.

house made giardiniera
cauliflower, peppers, celery, onions 6.

artisan cheese
baguette, dates, almonds, preserves 7.

smoked salmon rillette*
pickled onions, baguette, mustards 10.

pommes frites gf
bluehour spices 6.

nevør oysters, netarts bay, or* gf
mignonette, lemon 19./36.

 

small plates

 

soup of the day
see your server mp.

northwest charcuterie*
pickled veggies, mustards, bread 14.

bluehour toast
shrimp, avocado, giardiniera, aïoli 12.

zefiro caesar*
romaine, croutons, pecorino 13.

 

large plates

 

corned beef ‘reuben’
sauerkraut, russian dressing 15.

spaghetti
tomato sauce, parmesan, chili flakes 15.

bluehour burger*
8 oz burger, white cheddar, fancy sauce,
caramelized onion, hand cut fries 16.
add bacon 3.

steak frites* gf
6oz hanger steak, hand cut fries, red
wine reduction 24.

 

*consuming raw or under cooked meats
, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394