Bar Menu

BLUEHOUR BAR MENU 2015

snacks

MARINATED GREEN OLIVES 3.

SPICED ALMONDS  3.

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds 6.

BROCCOLINI CROQUETTES scallion aïoli, chili pepper 6.

CHICKEN MEATBALLS radish salad, garlic sauce 7.

“DEVILED EGGS” dungeness crab, crispy capers 7.

small plates

SEASONAL SOUP  7.

BLUEHOUR CAESAR croutons, parmesan, black pepper* 8.

CRISPY BRUSSELS SPROUTS pickled radish, shiitake mushrooms, coriander 9.

FRIED BLACK COD lemon, piment basquaise 12.

ROASTED MANILA CLAMS shallots, thyme, smoked tuna broth* 13.

BEEF TARTARE chives, anchovy, quail egg yolk, crostini* 14.

large plates

BLUEHOUR BURGER white cheddar, roasted onions, pickled pepper sauce, fries* 12.

MIQUEL’S GNOCCHI roasted garlic, black pepper, pecorino romano 14.

DUNGENESS CRAB fries sesame salt, spicy mayo 15.

BULGOGI PIZZA fontina bechamel, broccolini, scallions, piment basquaise 16.

GRILLED NEW YORK STEAK  hand cut fries, horseradish, mushroom jus* 17.

NETARTS OYSTERS on the half shell* 1/2 dozen 17. full dozen 29.

sweets

BLUEHOUR AFFOGATO  6.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394