bluehour café menu
baguette, dates, almonds, preserves 7.
pickled vegetables, cucumber, baguette, mustards 10.
thyme, lemon, olive oil 6.
garlic aïoli 7.
anchovy dressing, parmesan, croutons 13.
fried pickle brined chicken*
carolina reaper pepper honey 9.
tuna crudo, avocado, pickled vegetables, aïoli 12.
soup of the day*
see your server mp.
le bleu burger*
bleu cheese, pickled beets, shaved onions, lettuce, french fries 16.
down low burger*
pimento cheese, pork belly, fancy sauce, onion ring, french fries 17.
shredded lettuce, american cheese, onion, tomato, fancy sauce, freedom fries 15.
painted hills beef, hand cut fries, chimichurri 28.
mussels & fries*
spicy tomato sauce, fennel, saffron aïoli , hand cut fries 17.
tomato, genovese basil, parmesan 15.
green beans, shallots, mustard vinaigrette 17.
*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Note: As an alternative to increasing our prices, a 3% service charge for Oregon employer mandates is added to all food and beverage sales.