Bar Menu

BLUEHOUR BAR MENU 2016

snacks

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds praline 6.

BEAN PUREE crostini, chili oil 9.

BRAISED BACON  dylan’s reduction, pain perdu 5.

small plates

SOUP OF THE DAY 9.

ROASTED AND SMOKED BONE MARROW 16.

NORTHWEST OYSTERS ON THE HALF SHELL smoked mignonette half doz/19. doz/36.

STEAMED CLAMS ‘nduja, pork belly, white wine 15.

DUCK CONFIT POUTINE hand cut fries, cheese curds, gravy 14.

large plates

ZEFIRO CEASAR for two croutons, parmesan, black pepper* 17.

PIZZA OF THE DAY 16.

FETTUCCINE herbs, garlic, shallots, pecorino 16.

“CHICKEN N’ DUMPLINGS” porcini dumplings, red wine reduction,
roasted winter vegetables 17.

BLUEHOUR BURGER white cheddar, lettuce, caramelized onions, bacon, mustard aïoli, hand cut fries* 15.

STEAK FRITES bordelaise, bone marrow butter, hand cut fries* 18.

BEEF BOURGUIGNON cipollini onions, carrots, bacon, grilled bread 18.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394