Bar Menu

BLUEHOUR BAR MENU 2015

snacks

SPICED ALMONDS  3.

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds 6.

CRISPY ASPARAGUS herb aïoli, sea salt 6.

“DEVILED EGGS” dungeness crab, crispy capers 7.

small plates

SEASONAL SOUP  8.

ARUGULA SALAD  red onion, pine nuts, pecorino, spiced honey 8.

TUNA ON TOAST bigeye tuna, avocado, olives, sunflower seeds* 11.

BEEF TARE-TARE chives, anchovy, quail egg yolk, crostini* 13.

large plates

ZEFIRO CAESAR FOR TWO croutons, parmesan, black pepper* 17.

BLUEHOUR BURGER gruyère, roasted onions, pickled pepper sauce, fries* 12.

CRISPY HALIBUT SANDWICH pickled radish, caper mayo, fries* 13.

MIGUEL’S GNOCCHI spring lamb meatballs, plum tomato, parmesan 14.

PIZZA bulgogi, fontina, broccolini, scallions, piment basquaise 15.

ABRUZZO salame, mushrooms, mozzarella, spicy tomato sauce 16.

GRILLED HANGER STEAK shiitake mushrooms, hand cut fries* 17.

NETARTS OYSTERS on the half shell* 1/2 dozen 19. full dozen 32.

sweets

BLUEHOUR AFFOGATO  6.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394