Bar Menu

BLUEHOUR BAR MENU 2015

snacks

SPICED ALMONDS  3.

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds 6.

 

appetizers

ARUGULA SALAD  red onion, pine nuts, pecorino, spiced honey 8.

PADRON PEPPERS peppers lemon, sea salt, olive oil 9.

MARINATED CALIMARI SALAD  cherry tomatoes, celery, parsley, chives 10.

TUNA ON TOAST oregon albacore tuna, avocado, olives, sunflower seeds* 12.

BEEF TARTARE  parsley, anchovy, quail egg yolk, crostini* 13.

 

entrees

ZEFIRO CAESAR  for two croutons, parmesan, black pepper* 17.

BLUEHOUR BURGER  gruyère, beefsteak tomato, roasted onions, pickled pepper sauce* 12.

MIGUEL’S GNOCCHI  arugula, scallions, roasted garlic, parmesan 14.

PIZZA spicy copa, fontina, arugula, san marzano tomatoes* 14.

HANGING TENDER STEAK  blue cheese butter, radish salad, fries* 19.

 

sweets

BLUEHOUR AFFOGATO  6.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394