Bar Menu

AUTUMN BAR MENU 2014

snacks

MARINATED GREEN OLIVES 3.

SPICED ALMONDS  3.

PARMESAN TOAST  garlic, sea salt  5.

HAND CUT FRIES herbs, garlic oil 5.

ARTISAN CHEESE seasonal fruit, toasted almonds 6.

FINOCCHIONA SALAME   sunflower seeds, radish shoots 6.

SMOKED DUCK BREAST  celery root & mustard sauce 7.

“DEVILED EGGS” dungeness crab, crispy capers, pimenton dulce 7.

small plates

ROASTED OYSTER MUSHROOMS sesame, peanuts 6.

SEASONAL SOUP  7.

BLUEHOUR CAESAR croutons, parmesan, black pepper* 8.

FIELD GREEN SALAD carrots, radish, celery root, braeburn apples 9.

PUMPKIN CROQUETTES apple jam 8.

WEATHERVANE SCALLOPS toasted potato, yogurt* 9.

large plates

PORK BELLY & FRIED EGG SANDWICH  mustard greens, aïoli, fries 11.

BLUEHOUR BURGER white cheddar, roasted onions, pickled pepper sauce, fries* 12.

PAPPARDELLE braised duck, chicory, piment basquaise 13.

BRINED PORK CHOP  fingerling potatoes, savory ketchup, frisée 15.

GRILLED PETITE NEW YORK STEAK  hand cut fries, salsa verde* 19.

NETARTS OYSTERS on the half shell* 1/2 dozen 17. full dozen 29.

sweets

BLUEHOUR AFFOGATO  6.

BLUEHOUR • www.bluehouronline.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hamburgers are cooked to order.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394