Brunch

BRUNCH MENU

 

first course

farm  fresh greens
champagne vinaigrette, pecorino, sunflower seeds, radishes 9.

buttermilk biscuits
house preserves 7.

donut holes
caramel, jacobson sea salt 9.

quiche
ham, arugula, green salad 9.

 

breakfast

biscuits & gravy
duck sausage, foie gras gravy, house made biscuits, poached eggs 20.

cranberry french toast
compote, orange whipped mascarpone, candied almonds 16.

“huevos en purgatorio”
spicy tomato sauce, papas, herbs 14.

mushroom omelet
black trumpet mushrooms, brie, herbs, roasted potatoes 14.

smoked root vegetable hash
wilted greens, stone ground mustard, two eggs 15.

duck confit benedict
english muffin, poached eggs, hollandaise, roasted potatoes 15.

smoked salmon benedict
english muffin, poached eggs, béarnaise, roasted potatoes 16.


lunch

mac n cheese
bacon, cavatappi pasta, parmesan 15.

bucatini carbonara
egg yolk, bacon, pecorino 15.

monte cristo sandwich
ham, emmental cheese, brioche, farm fresh greens, housemade preserves 17.

l’heure bleue burger
potato bun, smoked cheddar, caramelized onions, foie gras aïoli, farm fresh greens 17.

chile aquiles
house made chips, salsa roja, cotija, two eggs 16.

grilled flat iron
duck fat potatoes, bordelaise, celery root puree, wilted arugula, over easy eggs 16.


sides

two eggs 4.

duck fat potatoes 6.

white or wheat toast   4.

apple wood smoked bacon   6.

* menu subject to change



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394