Brunch

BRUNCH MENU

 

first course

farm fresh greens
champagne vinaigrette, pecorino, sunflower seeds, radishes 9.

zefiro caesar

anchovy dressing, croutons, pecorino 9.

buttermilk biscuits

house preserves 7.

dulce du leche bread pudding

rum anglaise, sea salt popcorn 8.


breakfast

whiskey tango
country gravy, house made biscuits, over easy eggs 12.

chicken fried quail

country gravy, house made biscuits, over easy eggs 16.

french toast

cranberry compote, orange whipped mascarpone, candied almonds 16.

hangtown fry

crème fraîche, scrambled eggs, corn fried oysters, fingerling potatoes 17.

“huevos en purgatorio”

spicy tomato sauce, papas, herbs 14.

mushroom omelet

brie, herbs, fingerling potatoes 14.

winter vegetable hash

wilted greens, stone ground mustard, two eggs 15.

brisket hash

créme fraîche, kale, potatoes, stone ground mustard, two eggs 16.

pork belly benedict

english muffin, poached eggs, chipotle hollandaise, fingerling potatoes 16.

crab cake benedict

english muffin, poached eggs, béarnaise, fingerling potatoes 17.

lumber jack breakfast sandwich

ham, bacon, house made sausage, whiskey smoked cheddar, scrambled eggs, fingerling potatoes 17.


lunch

mac n cheese
bacon, cavatappi pasta, parmesan 15.

spaghetti carbonara

egg yolk, bacon, pecorino 15.

monte cristo sandwich

ham, emmental cheese, brioche, farm fresh greens, housemade preserves 17.

l’heure bleu burger

potato bun, smoked cheddar, caramelized onions, foie gras aïoli, simple green salad 17.

hanger steak & eggs

polenta, wilted greens, two eggs 22.

bbl

bacon, beet, greens, rustic white bread, simple green salad 14.

farmer vegetable pot pie

gathering together farms root vegetables, mushrooms, mornay, simple green salad 16.


sides

two eggs 4.

fingerling potatoes 6.

white or wheat toast   4.

apple wood smoked bacon   6.

* menu subject to change



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394