Cocktails

BLUEHOUR SIGNATURE COCKTAILS

 

cocktails for right now

BACON BOURBON

house-made black pepper bacon bourbon, cherry herring, orange twist   10.

SNAP DRAGON

house-made thai chili vodka, st. germain, fresh shaved ginger, lime   10.

SORREL LEMON DROP

muddled sorrel, vodka, lemon   10.

SERAPIA

vodka, lemon juice, house made rose hip syrup, dry riesling, cava   10.

CARDAMOM MARTINI

aria gin, muddled cardomom seed, elderflower berry bitters   10.

 

bartender recommendations

TEMPLETON ABBEY

templeton rye, canton ginger, lime, cucumber, rosemary   12.

DOC HOLLADAY

buffalo trace whiskey, fernet branca, peychaud’s bitters  10.

STEVE’S MARIACH

tequila, dash pernod absinthe, orange flower water, lime, agave nectar   10.

BOOTSY COLLINS

vodka, rosemary, fresh blackberries, lime, soda   10.

KEEPSAKE

greygoose, st. germain elderflower liqueur, lemon, cava  10.

PERFECT PEAR

vodka, clear creek pear brandy, orange, lime  10.

DIVA

belvedere vodka, blood orange, lime, sugar rim   10.

SMOKEY ROBINSON

bulleit rye, carpano antica sweet vermouth, cherry heering, laphroig scotch   12.

ANDREW’S CASANOVA

espolon tequila blanco, chocolate bitters, regan’s orange #6 bitters   10.

 

classics

FRENCH 75

gin, lemon, sparkling wine   10.

NEGRONI

new deal gin no.3, punt e mes vermouth, campari   10.

MANHATTAN

buffalo trace bourbon, carpano antica, angostura  10.

WHISKEY SOUR

whiskey, lemon, sugar, bordeaux cherry  10.

SIDE CAR

hennessy vs, cointreau, lemon, sugared rim   10.

 

* Consuming raw eggs may increase your risk of foodborne illness.

 

wine by the glass/bottle

sparkling

Bluehour Bubbles 8/28.

Brut, Argyle, Willamette Valley, Oregon ’09 14/52.

Brut, Veuve Clicquot, Champagne, France ‘NV 18/68.

 

white

Bluehour White 8/28.

Grüner Veltliner, Gobelsburger, Kamptal, Austria ’12 11/40.

Pinot Gris, J. Albin, Willamette Valley, Oregon ’11 10/36.

Sauvignon Blanc/Semillon, Cape Mentelle, Margaret River, Australia ‘12 9/32.

Chardonnay, Owen Roe, Columbia Valley, Washington ‘11 13/48.

Riesling, Seven Hills, Columbia Valley, Washington ’12 9/32.

rose

Bluehour Rosé 8/28.

Pineau d’Aunis, Domaine du Pré Baron, Touraine, France ‘12 11/40.

Pinot Noir Blend, Soter, North Valley, Willamette Valley, Oregon ‘12 13/48.

red

Bluehour Red 8/28.

Pinot Noir, Two Messengers, Willamette Valley, Oregon ‘11 13/48.

Pinot Noir, Patton Valley, Estate, Willamette Valley, Oregon ‘10 18/68.

Pinot Noir, Bouchard Père & Fils, Réserve, Burgundy, France ‘11 14/52.

Barbera, Fuso, Colli Tortonesi, Piemonte, Italy ’11 10/36.

Grenache Blend, Dom. des Escaravailles, Les Sablières, Côtes du Rhône , FR ’11 11/40.

Sangiovese, Selvapiana, Chianti Rufina, Tuscany, Italy ’09 11/40.

Malbec, Crios, Mendoza, Argentina ‘11 10/36.

Cabernet Blend, Fjellene, California ‘08 14/52.

Zinfandel, Turley, Old Vines, California ‘11 17/59.

draught beer

Lager, Stella Artois, Belgium 6.

IPA, , Descender, Good Life Brewing Co., Oregon 6.

Stout, Black Bear, Alameda Brewing Co., Oregon 6.

Red Ale, Drop Dead, Klamath Basin Brewing Co., Oregon 6.

bottle beer

IPA, Ninkasi, Total Domination, Oregon 5.

IPA, Gluten Removed, Omission Beer, Oregon 5.

Birra Superiore, Peroni, Italy 5.

IPA, Lagunitas, Petaluma, California 5

 



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394