Cocktails

BLUEHOUR SIGNATURE COCKTAILS

JUICED TO ORDER COCKTAIL
sweet pea 75 fresh juiced organic sweet peas, gin, lemon, cava 10.

cocktails for now

I’VE GOT CARATS
freshly squeezed carrot and cherry tomato juice, pink peppercorn, aardvark, vodka 12.

POMEGRANATE MIMOSA
pomegranate juice, pomegranate seeds 10.

PETER RABBIT
muddled radish and oregano, appleton estate rum, lemon, agave 10.

MAXFIELDD
muddled cilantro, espolon blanco tequila, himalayan pink sea salt rim 11.

IT’S ABOUT THYME
meyer lemon, thyme, gin, brown sugar 10.

bartender recommendations

NICK FALDO
house-infused earl grey vodka, lemon, mint syrup 10.

BACON BOURBON
housemade black pepper bacon bourbon, cherry heering, orange twist 10.

SNAP DRAGON
housemade thai chili vodka, st. germain, fresh shaved ginger, lemon 10.

TEMPLETON ABBY
templeton rye, canton ginger, lime, cucumber, rosemary 12.

DOC HOLLADAY
buffalo trace whiskey, fernet branca, peychaud’s bitters 10.

KEEPSAKE
vodka, st. germain elderflower liqueur, lemon, cava 10.

PERFECT PEAR
vodka, clear creek pear brandy, orange, lemon 10.

SMOKEY ROBINSON
bulleit rye, carpano antica sweet vermouth, cherry heering, laphroaig scotch 12.

BOOTSY COLLINS
vodka, rosemary, blackberries, lime, soda 10.

 

 classics

DIVA circa 2000
vodka, blood orange, lime, sugar rim 10.

FRENCH 75 circa 1920
gin, lemon, sparkling wine 12.

SAZERAC circa 1876
sazerac rye, herbsaint, sugar, peychaud’s bitters 11.

SIDE CAR circa 1922
hennessy vs, cointreau, lemon, sugared rim 10.

LAST WORD CIRCA 1916
gin, luxardo maraschino, green chartreuse 12.

wine by the glass/bottle

sparkling wine

Bluehour Bubbles 8/28.

Brut, King Estate, Willamette Valley, Oregon ’09 15/53.

Brut, Veuve Clicquot, Champagne, France ‘NV 18/68.

white wine

Bluehour White 8/28.

Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria ’12 11/40.

Pinot Gris, J. Albin, Willamette Valley, Oregon ’12 10/36.

Chardonnay, Belle Pente, Yamhill-Carlton District, Oregon ‘09 12/44.

Riesling, Seven Hills, Columbia Valley, Washington ’12 9/32.

Sauvignon Blanc, Francois Cazin, Cheverny, Loire Valley, France ‘13 10/36

rose wine

Bluehour Rosé 8/28.

Pinot Noir Rosé, Colene Clemens, Willamette Valley, Oregon ‘13 13/48.

red wine

Bluehour Red 8/28.

Pinot Noir, Evesham Wood, Willamette Valley, Oregon ’13 13/48.

Pinot Noir, J. Christopher, Lumiere, Eola- Amity Hills, Oregon ‘11 17/64.

Pinot Noir, Bouchard Père & Fils, Réserve, Burgundy, France ‘12 14/52.

Barbera, Fuso, Colli Tortonesi, Piemonte, Italy ’11 10/36.

Sangiovese, Selvapiana, Chianti Ruffina, Tuscany, Italy ‘11 11/40.

Malbec, Bodega Azul, Mendoza, Argentina ‘13 10/36.

Cabernet Blend, Pamplin Family Estate, J R G, Columbia Valley, Washington ‘10 14/52.

Zinfandel, Turley Wine Cellars, Juvenile, California ‘12 18/68.

draught beer

Lager, Stella Artois, Belgium 6.

IPA, Vortex, Fort George Brewing Co., Oregon 6.

Pale Ale, Klickitat, Alameda Brewing Co., Oregon 6.

Red Ale, Spin Cycle, NoLi Brewing Co., Oregon 6.

bottle beer

Rotational Selection, Gluten Removed, Omission Beer, Oregon 5.

IPA, Apocalypse, 10 Barrel Brewing Co., Oregon 5.

Hefeweizen, Whistling Pig, Fish Brewing Co., Washington 5.

Pale Ale, Wild Salmon, Fish Brewing Co., Washington 5.

Cider, Bright Cider, 2 Towns Cider., Oregon 5.

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Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394