Cocktails

BLUEHOUR SIGNATURE COCKTAILS

cocktails for now

NICK FALDO
house-infused earl grey vodka, lemon, mint syrup 10.

SERAPIA
rose hips infused vodka, lemon, dry riesling 10.

CURRY LEAF DAIQUIRI
curry leaf infused rum, lime 10.

SABINO
hibiscus tequila, lime, agave, pinot nior sea salt rim 10.

CHOCOLATE CHAI OLD FASHION
chai infused whiskey, chocolate bitters 12.

bartender recommendations

BACON BOURBON
housemade black pepper bacon bourbon, cherry herring, orange twist 10.

SNAP DRAGON
housemade thai chili vodka, st. germain, fresh shaved ginger, lemon 10.

TEMPLETON ABBEY
templeton rye, canton ginger, lime, cucumber, rosemary 12.

DOC HOLLADAY
buffalo trace whiskey, fernet branca, peychaud’s bitters 10.

KEEPSAKE
vodka, st. germain elderflower liqueur, lemon, cava 10.

PERFECT PEAR
vodka, clear creek pear brandy, orange, lemon 10.

SMOKEY ROBINSON
bulleit rye, carpano antica sweet vermouth, cherry heering, laphroig scotch 12.

BOOTSY COLLINS
vodka, rosemary, blackberries, lime, soda 10.

 

 classics

DIVA circa 2000
vodka, blood orange, lime, sugar rim 10.

FRENCH 75 circa 1920
hennesy vs, lemon, sparkling wine 12.

SAZERAC circa 1876
sazerac rye, herbsaint, sugar, peychaud’s bitters 11.

SIDE CAR circa 1922
hennessy vs, cointreau, lemon, sugared rim 10.

LAST WORD CIRCA 1916
gin, luxardo maraschino, green chartreuse 12.

wine by the glass/bottle

sparkling wine

Bluehour Bubbles 8/28.

Brut, King Estate, Willamette Valley, Oregon ’09 15/53.

Brut, Veuve Clicquot, Champagne, France ‘NV 18/68.

white wine

Bluehour White 8/28.

Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria ’12 11/40.

Pinot Gris, J. Albin, Willamette Valley, Oregon ’12 10/36.

Chardonnay, Belle Pente, Yamhill-Carlton District, Oregon ‘09 12/44.

Riesling, Seven Hills, Columbia Valley, Washington ’12 9/32.

Sauvignon Blanc, Francois Cazin, Cheverny, Loire Valley, France ‘13 10/36

rose wine

Bluehour Rosé 8/28.

Pinot Noir Rosé, Colene Clemens, Willamette Valley, Oregon ‘13 13/48.

red wine

Bluehour Red 8/28.

Pinot Noir, Evesham Wood, Willamette Valley, Oregon ’13 13/48.

Pinot Noir, J. Christopher, Lumiere, Eola- Amity Hills, Oregon ‘11 17/64.

Pinot Noir, Bouchard Père & Fils, Réserve, Burgundy, France ‘12 14/52.

Barbera, Fuso, Colli Tortonesi, Piemonte, Italy ’11 10/36.

Sangiovese, Selvapiana, Chianti Ruffina, Tuscany, Italy ‘11 11/40.

Malbec, Bodega Azul, Mendoza, Argentina ‘13 10/36.

Cabernet Blend, Pamplin Family Estate, J R G, Columbia Valley, Washington ‘10 14/52.

Zinfandel, Turley Wine Cellars, Juvenile, California ‘12 18/68.

draught beer

Lager, Stella Artois, Belgium 6.

IPA, Vortex, Fort George Brewing Co., Oregon 6.

Pale Ale, Klickitat, Alameda Brewing Co., Oregon 6.

Red Ale, Spin Cycle, NoLi Brewing Co., Oregon 6.

bottle beer

Rotational Selection, Gluten Removed, Omission Beer, Oregon 5.

IPA, Apocalypse, 10 Barrel Brewing Co., Oregon 5.

Hefeweizen, Whistling Pig, Fish Brewing Co., Washington 5.

Pale Ale, Wild Salmon, Fish Brewing Co., Washington 5.

Cider, Bright Cider, 2 Towns Cider., Oregon 5.

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Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394