Cocktails

BLUEHOUR SIGNATURE COCKTAILS

 

cocktails for now

NICK FALDO
house-infused earl grey vodka, lemon, mint syrup 10.

RASPBERRY LEMON DROP

vodka, fresh raspberries, lemon, sugared rim 10.

BOOTSY COLLINS

vodka, rosemary, fresh blackberries, lime, soda 10.

PETER RABBIT

muddled radish and oregano, appleton estate rum, lemon, agave 10.

ABE SIMPSON*

buffalo trace bourbon, lemon, elderflower eggwhite foam 10.

STRAW & PINE

muddled strawberries, st. george terroir gin, lemon, honey, soda 11.

 

bartender recommendations

BACON BOURBON

housemade black pepper bacon bourbon, cherry herring, orange twist 10.

SNAP DRAGON

housemade thai chili vodka, st. germain, fresh shaved ginger, lemon 10.

THE EARHART

vodka, lavender tincture, creme de violet, lemon twist 11.

TEMPLETON ABBEY

templeton rye, canton ginger, lime, cucumber, rosemary 12.

DOC HOLLADAY

buffalo trace whiskey, fernet branca, peychaud’s bitters 10.

STEVE’S MARIACHI

vodka, rosemary, fresh blackberries, lime, soda 10.

KEEPSAKE

vodka, st. germain elderflower liqueur, lemon, cava 10.

PERFECT PEAR

vodka, clear creek pear brandy, orange, lemon 10.

SMOKEY ROBINSON

bulleit rye, carpano antica sweet vermouth, cherry heering, laphroig scotch 12.

 

 classics

DIVA circa 2000

vodka, blood orange, lime, sugar rim 10.

FRENCH 75 circa 1915

gin, lemon, sparkling wine 10.

SAZERAC circa 1876

sazerac rye, herbsaint, sugar, peychaud’s bitters 11.

SIDE CAR circa 1922

hennessy vs, cointreau, lemon, sugared rim 10.

SOUTH SIDE circa 1866

muddled mint, lime, sugar, gin, topped with soda 10.

 

wine by the glass/bottle

sparkling wine

Bluehour Bubbles 8/28.

Brut, Argyle, Willamette Valley, Oregon ’10 15/53.

Brut, Veuve Clicquot, Champagne, France ‘NV 18/68.

 

white wine

Bluehour White 8/28.

Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria ’12 11/40.

Pinot Gris, J. Albin, Willamette Valley, Oregon ’12 10/36.

Arneis, Matteo Correggia, Roero, Piedmont, Italy ‘12 10/36

Chardonnay, Owen Roe, Colombia Valley, Washington ‘12 12/44.

Riesling, Seven Hills, Columbia Valley, Washington ’12 9/32.

Sauvignon Blanc, Francois Cazin, Cheverny, Loire Valley, France ‘13 10/36

rose wine

Bluehour Rosé 8/28.

Pinot Noir Rosé, Colene Clemens, Willamette Valley, Oregon ‘13 13/48.

red wine

Bluehour Red 8/28.

Pinot Noir, Lemelson, Six Vineyards, Willamette Valley, Oregon ’12 13/48.

Pinot Noir, J. Christopher, Lumiere, Eola- Amity Hills, Oregon ‘11 17/64.

Pinot Noir, Bouchard Père & Fils, Réserve, Burgundy, France ‘12 14/52.

Barbera, Fuso, Colli Tortonesi, Piemonte, Italy ’11 10/36.

Grenache Blend, Bertrand Stehelin, Le Vin de Pays, Vaucluse, FR ’11 11/40.

Sangiovese, Selvapiana, Chianti Ruffina, Tuscany, Italy ‘11 11/40.

Malbec, Crios, Mendoza, Argentina ‘12 10/36.

Cabernet Blend, Pamplin Family Estate, J R G, Columbia Valley, Washington ‘10 14/52.

Zinfandel, Turley Wine Cellars, Juvenile, California ‘12 18/68.

draught beer

Lager, Stella Artois, Belgium 6.

IPA, Citrus Mistress, Hop Valley Brewing Co., Oregon 6.

Blonde, Knotty Blonde, Three Creeks Brewing Co., Oregon 6.

Red Ale, King Kitty Red, Coalition Brewing Co., Oregon 6.

bottle beer

Rotational Selection, Gluten Removed, Omission Beer, Oregon 5.

IPA, Apocalypse, 10 Barrel Brewing Co., Oregon 5.

Hefeweizen, Whistling Pig, Fish Brewing Co., Washington 5.

Pale Ale, Wild Salmon, Fish Brewing Co., Washington 5.

www.bluehouronline.com

 



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394