Cocktails

BLUEHOUR SIGNATURE COCKTAILS

 

cocktails for now

NICK FALDO
house-infused earl grey vodka, lemon, mint syrup 10.

GOOD Ol’ GRANNY
apple brandy, dystopia vodka, lemon, honey, riesling 11.

PETER RABBIT
muddled radish and oregano, appleton estate rum, lemon, agave 10.

SANDS OF THYME
vida mezcal, lime, agave, thyme, alder wood smoked sea salt rim 11.

PLUM & CLOVE
plum, gin, lemon, clove syrup, soda 10.

 

bartender recommendations

BACON BOURBON
housemade black pepper bacon bourbon, cherry herring, orange twist 10.

SNAP DRAGON
housemade thai chili vodka, st. germain, fresh shaved ginger, lemon 10.

BLUE HOUR GIMLET
gin, lavender tincture, lime 11.

TEMPLETON ABBEY
templeton rye, canton ginger, lime, cucumber, rosemary 12.

DOC HOLLADAY
buffalo trace whiskey, fernet branca, peychaud’s bitters 10.

STEVE’S MARIACHI
tequila, dash pernod absinthe, orange flower water, lemon, agave nectar 10.

KEEPSAKE
vodka, st. germain elderflower liqueur, lemon, cava 10.

PERFECT PEAR
vodka, clear creek pear brandy, orange, lemon 10.

SMOKEY ROBINSON
bulleit rye, carpano antica sweet vermouth, cherry heering, laphroig scotch 12.

BOOTSY COLLINS
vodka, rosemary, blackberries, lime, soda 10.

 

 classics

DIVA circa 2000
vodka, blood orange, lime, sugar rim 10.

FRENCH 75 circa 1920
hennesy vs, lemon, sparkling wine 12.

SAZERAC circa 1876
sazerac rye, herbsaint, sugar, peychaud’s bitters 11.

SIDE CAR circa 1922
hennessy vs, cointreau, lemon, sugared rim 10.

BOULEVARDIER circa 1927
bourbon, campari, carpano antica 11.

 

wine by the glass/bottle

sparkling wine

Bluehour Bubbles 8/28.

Brut, Argyle, Willamette Valley, Oregon ’10 15/53.

Brut, Veuve Clicquot, Champagne, France ‘NV 18/68.

 

white wine

Bluehour White 8/28.

Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria ’12 11/40.

Pinot Gris, J. Albin, Willamette Valley, Oregon ’12 10/36.

Arneis, Matteo Correggia, Roero, Piedmont, Italy ‘12 10/36

Chardonnay, Owen Roe, Colombia Valley, Washington ‘12 12/44.

Riesling, Seven Hills, Columbia Valley, Washington ’12 9/32.

Sauvignon Blanc, Francois Cazin, Cheverny, Loire Valley, France ‘13 10/36

rose wine

Bluehour Rosé 8/28.

Pinot Noir Rosé, Colene Clemens, Willamette Valley, Oregon ‘13 13/48.

red wine

Bluehour Red 8/28.

Pinot Noir, Lemelson, Six Vineyards, Willamette Valley, Oregon ’12 13/48.

Pinot Noir, J. Christopher, Lumiere, Eola- Amity Hills, Oregon ‘11 17/64.

Pinot Noir, Bouchard Père & Fils, Réserve, Burgundy, France ‘12 14/52.

Barbera, Fuso, Colli Tortonesi, Piemonte, Italy ’11 10/36.

Grenache Blend, Bertrand Stehelin, Le Vin de Pays, Vaucluse, FR ’11 11/40.

Sangiovese, Selvapiana, Chianti Ruffina, Tuscany, Italy ‘11 11/40.

Malbec, Crios, Mendoza, Argentina ‘12 10/36.

Cabernet Blend, Pamplin Family Estate, J R G, Columbia Valley, Washington ‘10 14/52.

Zinfandel, Turley Wine Cellars, Juvenile, California ‘12 18/68.

draught beer

Lager, Stella Artois, Belgium 6.

IPA, Citrus Mistress, Hop Valley Brewing Co., Oregon 6.

Blonde, Knotty Blonde, Three Creeks Brewing Co., Oregon 6.

Red Ale, King Kitty Red, Coalition Brewing Co., Oregon 6.

bottle beer

Rotational Selection, Gluten Removed, Omission Beer, Oregon 5.

IPA, Apocalypse, 10 Barrel Brewing Co., Oregon 5.

Hefeweizen, Whistling Pig, Fish Brewing Co., Washington 5.

Pale Ale, Wild Salmon, Fish Brewing Co., Washington 5.

www.bluehouronline.com

 



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394