Cocktails

BLUEHOUR SIGNATURE COCKTAILS

 

cocktails for right now

THREE SISTERS NEGRONI FLIGHT 18.

aperol, aria gin dolan blanc vermouth

campari, smalls gin, carpano antica

cynar, big bottom whiskey, punt e mes

BACON BOURBON

house-made black pepper bacon bourbon, cherry herring, orange twist 10.

SORREL LEMON DROP

muddled sorrel, vodka, lemon 10.

PETER RABBIT

muddled radish and oregano, appleton estate rum, lemon, agave 10.

LOLITA

muddled sage, house-infused hibiscus tequila, lemon agave, rootbeer 10.

STRAW & PINE

muddled strawberries and fresh fir tips, gin, lemon, honey, soda 10.

 

bartender recommendations

SNAP DRAGON

house-made thai chili vodka, st. germain, fresh shaved ginger, lime 10.

SERAPIA

vodka, lemon juice, house made rose hip syrup, dry riesling, cava 10.

TEMPLETON ABBEY

templeton rye, canton ginger, lime, cucumber, rosemary 12.

DOC HOLLADAY

buffalo trace whiskey, fernet branca, peychaud’s bitters 10.

STEVE’S MARIACHI

tequila, dash pernod absinthe, orange flower water, lime, agave nectar 10.

BOOTSY COLLINS

vodka, rosemary, fresh blackberries, lime, soda 10.

KEEPSAKE

greygoose, st. germain elderflower liqueur, lemon, cava 10.

PERFECT PEAR

vodka, clear creek pear brandy, orange, lime 10.

DIVA

belvedere vodka, blood orange, lime, sugar rim 10.

SMOKEY ROBINSON

bulleit rye, carpano antica sweet vermouth, cherry heering, laphroig scotch 12.

 

classics

FRENCH 75

gin, lemon, sparkling wine   10.

WHISKEY SOUR

whiskey, lemon, sugar, bordeaux cherry 10.

SIDE CAR

buffalo trace bourbon, carpano antica, angostura  10.

WHISKEY SOUR

hennessy vs, cointreau, lemon, sugared rim 10.

SIDE CAR

hennessy vs, cointreau, lemon, sugared rim   10.

 

wine by the glass/bottle

sparkling wine

Bluehour Bubbles 8/28.

Brut, Argyle, Willamette Valley, Oregon ’10 15/53.

Brut, Veuve Clicquot, Champagne, France ‘NV 18/68.

 

white wine

Bluehour White 8/28.

Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria ’12 11/40.

Pinot Gris, J. Albin, Willamette Valley, Oregon ’11 10/36.

Chardonnay, Evesham Wood, Willamette Valley, Oregon ‘13 12/44.

Riesling, Seven Hills, Columbia Valley, Washington ’12 9/32.

rose wine

Bluehour Rosé 8/28.

Pinot Noir Rosé, Patton Valley Vineyard, Willamette Valley, Oregon ‘13 13/48.

red wine

Bluehour Red 8/28.

Pinot Noir, Two Messengers, Willamette Valley, Oregon ‘11 13/48.

Pinot Noir, Twig & Twine, Eola-Amity Hills, Oregon ‘12 17/64.

Pinot Noir, Bouchard Père & Fils, Réserve, Burgundy, France ‘12 14/52.

Barbera, Fuso, Colli Tortonesi, Piemonte, Italy ’11 10/36.

Grenache Blend, Bertrand Stehelin, Le Vin de Pays, Vaucluse, FR ’11 11/40.

Sangiovese, Selvapiana, Chianti Rufina, Tuscany, Italy ’11 11/40.

Malbec, Crios, Mendoza, Argentina ‘12 10/36.

Cabernet Blend, Pamplin Family Estate, J R G, Columbia Valley, Washington ‘10 14/52.

Cinsault, Turley, Bechtoldt Vineyard, Lodi, CA ‘12 16/60.

draught beer

Lager, Stella Artois, Belgium 6.

IPA, Citrus Mistress, Hop Valley Brewing Co., Oregon 6.

Kolsch, Tailgate, Flat Tail Brewing Co., Oregon 6.

Red Ale, Red Tail Ale, Mendocino Brewing Co., California 6.

bottle beer

Rotational Selection, Gluten Removed, Omission Beer, Oregon 5.

IPA, Total Domination, Ninkasi, Oregon 5.

Hefeweizen, Whistling Pig, Fish Brewing Co., Washington 5.

Pale Ale, Wild Salmon, Fish Brewing Co., Washington 5.

www.bluehouronline.com

 



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394