Cocktails

BLUEHOUR SIGNATURE COCKTAILS

JUICED TO ORDER COCKTAIL
straw & pine fresh juiced organic strawberries, st. george gin, lemon, soda 10.

cocktails for now

I’VE GOT CARATS
freshly squeezed carrot and cherry tomato juice, pink peppercorn, aardvark, vodka 12.

PETER RABBIT
muddled radish and oregano, appleton estate rum, lemon, agave 10.

MAXFIELD
muddled cilantro, espolon blanco tequila, himalayan pink sea salt rim 11.

MOLLY RINGWALD
house-infused rhubarb gin and vodka, lillet rosé 10.

bartender recommendations

BACON BOURBON
housemade black pepper bacon bourbon, cherry heering, orange twist 10.

NICK FALDO
house-infused earl grey vodka, lemon, 10.

SNAP DRAGON
housemade thai chili vodka, st. germain, fresh shaved ginger, lemon 10.

TEMPLETON ABBEY
templeton rye, canton ginger, lime, cucumber, rosemary 12.

DOC HOLLADAY
buffalo trace whiskey, fernet branca, peychaud’s bitters 10.

KEEPSAKE
vodka, st. germain elderflower liqueur, lemon, cava 10.

PERFECT PEAR
vodka, clear creek pear brandy, orange, lemon 10.

SMOKEY ROBINSON
bulleit rye, carpano antica sweet vermouth, cherry heering, laphroaig scotch 12.

BOOTSY COLLINS
vodka, rosemary, blackberries, lime, soda 10.

 

 classics

DIVA circa 2000
vodka, blood orange, lime, sugar rim 10.

FRENCH 75 circa 1920
gin, lemon, sparkling wine 12.

CIEUX CARRE circa 1930
bulleit rye, hennessy vs, carpano antica, benedictine, angostura & peychaud’s bitters 13.

SIDE CAR circa 1922
hennessy vs, cointreau, lemon, sugared rim 10.

SOUTH SIDE circa 1920
gin, lime, mint 10.

NEGRONI circa 1919
gin, campari, carpano antica 10.

wine by the glass/bottle

sparkling wine

Bluehour Bubbles 8/28.

Brut, King Estate, Willamette Valley, Oregon ’09 15/53.

Brut, Veuve Clicquot, Champagne, France ‘NV 18/68.

white wine

Bluehour White 8/28.

Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria ’12 11/40.

Pinot Gris, J. Albin, Willamette Valley, Oregon ’12 10/36.

Chardonnay, Belle Pente, Yamhill-Carlton District, Oregon ‘09 12/44.

Riesling, Seven Hills, Columbia Valley, Washington ’12 9/32.

Sauvignon Blanc, Francois Cazin, Cheverny, Loire Valley, France ‘13 10/36

rose wine

Bluehour Rosé 8/28.

Pinot Noir Rosé, Colene Clemens, Willamette Valley, Oregon ‘13 13/48.

red wine

Bluehour Red 8/28.

Pinot Noir, Evesham Wood, Willamette Valley, Oregon ’13 13/48.

Pinot Noir, J. Christopher, Lumiere, Eola- Amity Hills, Oregon ‘11 17/64.

Pinot Noir, Bouchard Père & Fils, Réserve, Burgundy, France ‘12 14/52.

Barbera, Fuso, Colli Tortonesi, Piemonte, Italy ’11 10/36.

Sangiovese, Selvapiana, Chianti Ruffina, Tuscany, Italy ‘11 11/40.

Malbec, Bodega Azul, Mendoza, Argentina ‘13 10/36.

Cabernet Blend, Pamplin Family Estate, J R G, Columbia Valley, Washington ‘10 14/52.

Zinfandel, Turley Wine Cellars, Juvenile, California ‘12 18/68.

draught beer

Lager, Stella Artois, Belgium 6.

IPA, Vortex, Fort George Brewing Co., Oregon 6.

Pale Ale, Klickitat, Alameda Brewing Co., Oregon 6.

Red Ale, Spin Cycle, NoLi Brewing Co., Oregon 6.

bottle beer

Rotational Selection, Gluten Removed, Omission Beer, Oregon 5.

IPA, Apocalypse, 10 Barrel Brewing Co., Oregon 5.

Hefeweizen, Whistling Pig, Fish Brewing Co., Washington 5.

Pale Ale, Wild Salmon, Fish Brewing Co., Washington 5.

Cider, Bright Cider, 2 Towns Cider., Oregon 5.

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Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394