Cocktails

BLUEHOUR SIGNATURE COCKTAILS

cocktails for now

HUGO

pressed mint & lime, elderflower, cava   10.

BARON SAMEDI

house-infused elderflower rum, lemon, honey, goslings, whipped cream     12.

MOLLY RINGWALD

house-infused rhubarb gin & vodka, lillet 12.

KING OF THE FLOWERS*

house-infused white peony pisco, lime, egg white, angostura     13.

SUMMER 2016

 

bartender recommendations

NICK FALDO

house-infused earl grey vodka, lemon, topped with soda     10.

SNAP DRAGO

housemade thai chili vodka, st. germain, fresh shaved ginger, lemon     10.

TEMPLETON ABBEY

templeton rye, canton ginger, lime, cucumber, rosemary   12.

DOC HOLLADAY

whiskey, fernet branca, peychaud’s bitters  10.

KEEPSAKE

vodka, st. germain elderflower liqueur, lemon, cava  10.

PERFECT PEAR

vodka, clear creek pear brandy, orange, lemon   10.

SMOKEY ROBINSON

bulleit rye, carpano antica sweet vermouth, cherry heering, laphroaig scotch    12.

BOOTSY COLLINS

vodka, rosemary, blackberry purée, lime, soda   11.

 

 classics

DIVA  circa 2000

vodka, blood orange, lime, sugar rim   11.

FRENCH 75 circa 1920

gin, lemon, sparkling wine    11.

AVIATION circa 1930

gin, maraschino liqueur, crème de violette   12.

CYNAR SPRITZ circa 1930

cynar, cava, splash of soda water     10.

PAPER PLANE circa 2008

ramazotti amaro, bourbon, aperol, lemon  12.

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Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394