Dessert

blackberry thyme semifreddo    9.

brown sugar streusel, fresh berries blue hyssop ice  cream

Clear Creek Eau de Vie de Pomme 8 yr OR

 

burnt honey cheesecake  9.

blueberry, honeycomb, sage ice cream

Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, IT

 

roasted apricots   10.

chamomile panna cotta, brown butter crisp apricot sorbet

Elio Perrone. Moscato d’ Asti. Piedmont, IT

 

chocolate ganache  11.

salted caramel foam, hazelnuts, graham cracker ice   cream

Poças,  Colheita Tawny Port, PT ‘94

 

Bluehour selection of artisan cheeses

with  seasonal accompaniments

21.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394