Dessert

bluehour desserts

MALTED FIVE SPICE CHOCOLATE TORTE
hazelnut praline, spiced milk chocolate gelato 11.

Boulder Beer Company, Chocolate Porter 6.

SPICED APPLE CIDER SORBET
housemade biscotti 10.

Saracco, Moscato d’Asti, Piedmont, Italy ‘13 9.

TRES LECHES
crème fraîche, hot buttered rum gelato 11.

Brooks, Titan, Late Harvest Gewurztraminer, WA 12.

RIESLING POACHED PEAR
toffee pecans, brown butter toasted brioche, pomegranate apple sherbet 11.

Chateau Suduiraut, Sauternes, FR 16.

PATISSERIE PLATE
chocolates and petit fours 12.

White Russian Cocktail 9.

Bluehour fromager Jesse Seratt’s selection of American Artisan Cheeses
24.
DESSERT WINE

Saracco, Moscato d’Asti, Piedmont, Italy ‘13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Brooks, Titan, Late Harvest Gewurztraminer, Washington ‘11 . . . . . . . . . . . .12.
Jackson-Triggs, Vidal Icewine, Niagra Peninsula, Canada ‘08 . . . . . . . . . . . .20.
Dr. Loosen, Riesling Beerenauslese, Mosel, Germany ‘06…………….14.
Domaine de Baumard, Quarts de Chaume, Loire Valley, France ‘09…….15.
Château Guiraud, Sauternes, Bordeaux, France ‘03 . . . . . . . . . . . . . . . . . . . .16.
Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, Italy ‘05 . . . .14.
Royal Tokaji, Aszú 5 Puttonyos, Tokaj Hegyalja, Hungary ‘08 . . . . . . . . . . . . .18.

 

FORTIFIED WINE

Valdespino, Don Gonzalo, Oloroso Viejo VOS, Sherry, Andalucia, Spain . . . . 8.
A.R. Valdespino, El Candado, Pedro Ximenez Sherry, Andalucia, Spain . . . . . 9.
Rare Wine Company, New York Malmsey, Madeira . . . . . . . . . . . . . . . . . . . . . . .12.
Kopke, 20 year Tawny Port, Portugal………………………………12.
Poças, Colheita Tawny Port, Portugal ‘94 …………………………15.
Taylor Fladgate, Late Bottle Vintage Port, Portugal ‘07 ……………….8.
Quinta Do Vesuvio, Vintage Port, Portugal ‘04 ……………………..14.

 

GRAPPA, BRANDY, COGNAC
Clear Creek Pinot Noir Grappa Oregon ……………………………13.
Clear Creek Muscat Grappa Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.
Clear Creek Pear Brandy Oregon…………………………………12.
Clear Creek Eau de Vie de Pomme 8 yr Oregon…………………….12.
Hennessy VS, Cognac France……………………………………14.
Hine Antique XO, Cognac France ………………………………..25.
Remy Martin VSOP, Cognac France . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .15.
Remy Martin 1783, Cognac France………………………………. 17.
Remy Martin XO, Cognac France…………………………………20.

 

STEVEN SMITH TEAMAKER……………….. all 4.
Meadow – caffeine free chamomile, rooibos, fragrant hyssop and rose petals
Peppermint leaves – caffeine free peppermint leaves from oregon
Jasmine Silver Tip – china full leaf green tea scented with jasmine blossoms
Brahmin’s Choice – full leaf indian assam, select ceylon and china black teas
Fez – full leaf mao feng china green tea, spearmint leaves, lemon myrtle
Mao Feng Shui – spring harvested full leaf china green tea
Bungalow – blend of high grown hand-picked indian darjeeling
Lord Bergamot – ceylon bimbulla, uva & indian assam, and bergamot essence



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394