Dessert

bluehour desserts

DARK CHOCOLATE PORTER CAKE
salted brown butter caramel, chocolate porter sherbet,
roasted almonds, malted vanilla bean milkshake 11.

Boulder Beer Company, Chocolate Porter 6.

WHITE PEACH & HUCKLEBERRY SORBETS
assorted cookies 10.

Saracco, Moscato d’Asti, Piedmont, Italy ‘13 9.

SANSA APPLE CHEESECAKE
apple cider sorbet, spiced apple cake, black currant caramel 11.

Brooks, Titan, Late Harvest Gewurztraminer, Washington 12.

CINNAMON APPLE BRIOCHE
armagnac gelato, sansa apples 11.

house infused vanilla brandy flip * 11.

PATISSERIE PLATE
chocolates and petit fours 12.

White Russian Cocktail 9.

Bluehour fromager Jesse Seratt’s five favorite American artisan cheeses
24.
DESSERT WINE

Saracco, Moscato d’Asti, Piedmont, Italy ‘13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Brooks, Titan, Late Harvest Gewurztraminer, Washington ‘11 . . . . . . . . . . . .12.
Jackson-Triggs, Vidal Icewine, Niagra Peninsula, Canada ‘08 . . . . . . . . . . . .20.
Dr. Loosen, Riesling Beerenauslese, Mosel, Germany ‘06…………….14.
Domaine de Baumard, Quarts de Chaume, Loire Valley, France ‘09…….15.
Château Guiraud, Sauternes, Bordeaux, France ‘03 . . . . . . . . . . . . . . . . . . . .16.
Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, Italy ‘05 . . . .14.
Royal Tokaji, Aszú 5 Puttonyos, Tokaj Hegyalja, Hungary ‘08 . . . . . . . . . . . . .18.

 

FORTIFIED WINE

Valdespino, Don Gonzalo, Oloroso Viejo VOS, Sherry, Andalucia, Spain . . . . 8.
A.R. Valdespino, El Candado, Pedro Ximenez Sherry, Andalucia, Spain . . . . . 9.
Rare Wine Company, New York Malmsey, Madeira . . . . . . . . . . . . . . . . . . . . . . .12.
Kopke, 20 year Tawny Port, Portugal………………………………12.
Poças, Colheita Tawny Port, Portugal ‘94 …………………………15.
Taylor Fladgate, Late Bottle Vintage Port, Portugal ‘07 ……………….8.
Quinta Do Vesuvio, Vintage Port, Portugal ‘04 ……………………..14.

 

GRAPPA, BRANDY, COGNAC
Clear Creek Pinot Noir Grappa Oregon ……………………………13.
Clear Creek Muscat Grappa Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.
Clear Creek Pear Brandy Oregon…………………………………12.
Clear Creek Eau de Vie de Pomme 8 yr Oregon…………………….12.
Hennessy VS, Cognac France……………………………………14.
Hine Antique XO, Cognac France ………………………………..25.
Remy Martin VSOP, Cognac France . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .15.
Remy Martin 1783, Cognac France………………………………. 17.
Remy Martin XO, Cognac France…………………………………20.

 

STEVEN SMITH TEAMAKER……………….. all 4.
Meadow – caffeine free chamomile, rooibos, fragrant hyssop and rose petals
Peppermint leaves – caffeine free peppermint leaves from oregon
Jasmine Silver Tip – china full leaf green tea scented with jasmine blossoms
Brahmin’s Choice – full leaf indian assam, select ceylon and china black teas
Fez – full leaf mao feng china green tea, spearmint leaves, lemon myrtle
Mao Feng Shui – spring harvested full leaf china green tea
Bungalow – blend of high grown hand-picked indian darjeeling
Lord Bergamot – ceylon bimbulla, uva & indian assam, and bergamot essence



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394