Dessert

bluehour desserts

PASSIONFRUIT BAKED ALASKA
coconut frangipane, meringue, chamomile tuile  9.
Leblon Cachaça  8.

GREEN TEA PANNA COTTA
gen mai cha, rhubarb compote, buckwheat tuile  9.
Clear Creek Muscat Grappa, Oregon   9.

MEYER LEMON VANILLA BEAN GÂTEAU
caramelized white chocolate ice cream, hibiscus gelee   9.
*Elk Cove, Ultima, Late Harvest Riesling, Oregon   5.

CORDILLERA CHOCOLATE TORTE
buttered popcorn ice cream, peanut caramel, honey roasted peanuts  9.
* Rare Wine Company, New York Malmsey, Madeira 6.

PINEAPPLE JASMINE SORBET
marcona almond cookie  7.
* Saracco, Moscato d’Asti, Piedmont, Italy  7.

THREE CHEESE FLIGHT
fromager jesse’s daily selection
marcona almonds, seasonal fruit, baguette  16.

CHOCOLATES & CONFECTIONS
assortment of housemade chocolates and fruit confections  12.

* suggested pairings

after dinner drinks

REMY MARTIN FLIGHT
Remy VSOP, Remy 1783, Remy XO   35.

BELGIAN CAPPUCINO
godiva chocolate, grand marnier, espresso, steamed milk   10.

HINT OF MINT
rumpleminze, chocolate syrup, steamed milk, marshmallow 10.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394