Dessert

bluehour desserts

BROWN BUTTER CAKE 9.
cream cheese, caramel, hazelnuts
Clear Creek Pinot Nior Grappa, OR 16.

PROFITEROLES 9.
banyuls ice cream, burnt milk
Château Suduiraut, Sauternes, Bordeaux, France ‘96 18.

PUMPKIN PANNA COTTA 9.
white chocolate, oatmeal crumble
Clear Creek Eau de Vie de Pomme 8 yr Oregon 12.

CHOCOLATE GANACHE 11.
cake crumble, aerated chocolate
Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, Italy ‘14.

BLUEHOUR SELECTION OF ARTISAN CHEESES
with seasonal accompaniments
21.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394