Dessert

blackberry thyme semifreddo    9.

brown sugar streusel, fresh berries blue hyssop ice  cream

Clear Creek Eau de Vie de Pomme 8 yr OR

 

blackberry & hazelnut tartlet   9.

berry jam, hazelnut crunch, basil ice cream

Clear Creek Eau de Vie de Pomme 8 yr OR

 

vanilla bean cheesecake  9.

blueberry, ash meringues, sage ice cream

Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, IT
stone fruit “right side up” cake     9.

peach crisps, toffee, ‘bitter almond’ ice cream

Elio Perrone. Moscato d’ Asti. Piedmont, IT

 

cookies ‘n cream  11.

white chocolate mousse brownie, coffee caramel
chocolate  cookie  ice cream

Poças,  Colheita Tawny Port, PT ‘94

 

Bluehour selection of artisan cheeses
with seasonal accompaniments

21.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394