Dinner

DINNER MENU

raw & chilled

clam dip

cream cheese, lavash  10.

smoked trout rillette

crostini   12.

marinated mussels

pickled vegetables, smoked paprika     12.

northwest oysters*

smoked mignonette, lemon   half doz /19.     doz  /36.


cheese

Bluehour fromager selection of artisan cheeses with seasonal accompaniments 21.

starters

caramelized carrot soup

crème fraîche, lovage oil    9.

magnolia wagyu beef tartare*

angelica & oyster emulsion, herb bread crumbs, green strawberries     14.

foie torchon

strawberries, hazelnut milk, brioche, chamomile   21.

hamachi*

green rhubarb, diva cucumber, blue hyssop    16.

charcoal grilled quail*

duck liver mousse, cipollini onions, hazelnut    16.

vegetables

simple greens salad

pickled zucchini, lemon vinaigrette, sunflower seeds    11.

baby beets

raspberries, portland creamery goat cheese, nasturtiums, walnuts      14.

grilled asparagus

burrata, agromato lemon oil, walnuts   14.

pasta & grains

orecchiette

dungeness crab, pork sausage, tarragon, leek scapes  25.

garganelli

lamb sugo, roasted garlic, pecorino    21.

 


Bluehour Tasting Menu

Chef’s selection of five courses
$60.00
some of the flavors you might find tonight
cucumber nasturtium porcini angelica hay mint
strawberries sorrel steelhead rose gold potatoes tarragon
smoke olive oil duck green rhubarb pimente d’espelette
Non Alcoholic pairings 35. Wine pairings 60.

To ensure best service, it is necessary that everyone at your table indulge in the tasting menu.


entrees

grilled steelhead*
spring vegetable barigoule, anchovies, basil, lemon 27.

roasted halibut*
cucumber gazpacho, spring onion, trout roe, dill 31.

smoked duck*
viridian farms bing cherries, little gem, rye crisps, black garlic 31.

grilled venison leg*
morels, ground works purple potatoes, spruce, blackberry bordelaise 39.

prime creekstone filet*
asparagus, carrots, smoked potato espuma, oyster leaves 45

BLUEHOUR • 250 nw 13th avenue at everett, portland, oregon www.bluehouronline.com

open Monday through Saturday

 

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394