bluehour fromager selection of artisan cheeses

with seasonal accompaniments 21.



salmon rillette*

crostini   12.

northwest oysters*

pickled blueberry mignonette    half doz /19.     doz  /36.



oyster & german butterball potato  soup

dungeness crab, cucumber, crème fraîche     11.

painted hills beef tartare*

smokey beef aïoli, cured egg, herbs     16.

salt cured foie gras

baby beets, blackberries, blueberries, zucchini bread      21.

courgette bagna càuda

summer squash, lovage, fried egg      12.



simple greens salad

shaved beets, cognac vinaigrette, sunflower seeds      11.

stone  fruit salad

apricots, cherries, peaches, oregon creamery chèvre, spiced almonds       14.

heirloom tomato & beet  salad

pickled fiddleheads, blackberries,  basil oil 14.



anderson ranch lamb sugo, thyme, pecorino    23.


summer mushrooms, goat cheese, thyme    21.


bluehour tasting menu

Chef’s selection of five courses



some of the flavors you might find tonight

celtuce     nasturtium     morel     angelica

romano beans     mint     strawberries     sorrel     albacore     peruvian blue potatoes

fiddlehead     smokeolive oil     kurobuta     peaches     pimente d’espelette

Non Alcoholic pairings    35.    Wine pairings     60.

To ensure best service, it is necessary that everyone at your table indulge in the tasting menu.


seared rare albacore tuna*

heirloom tomatoes, ice plant, herb emulsion   28.

seared salmon*

corn, mussels, basil, summer mushrooms    34.

kurobuta pork prime rib*

peaches, lentils, mint, mustard greens, torpedo onions    31.

grilled lamb loin*

summer beans: romano, haricot verts, poxta, salsa verde    31.

carman ranch striploin*

heirloom carrots, charred summer squash, shallots, bordelaise    44.


* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394