Dinner

DINNER MENU

cheese

Bluehour selection of American artisan cheeses:
Humboldt Fog, California. goat’s milk, spiced honey
SeaStack, Washington. cow’s milk, rhubarb jam jam
Freya’s Wheel, Oregon. raw goat’s milk, pickled strawberry
Oregon Blue, Oregon. raw cow’s milk, pimenton dulce almonds
Rimrocker, California. cow & goat’s milk, bing cherry compote 28.

salads

LITTLE GEM LETTUCE
watermelon radish, pine nuts, sesame, lemon vinaigrette 13.

ENGLISH PEAS*
purple potatoes, jalapeño, sunflower seeds, pecorino emulsion 13.

SPICY CUCUMBERS
oregon bay shrimp, avocado, red radish, spring onions 14.

ZEFIRO CAESAR FOR TWO*
croutons, parmesan, black pepper 17.

starters

CHILLED PEA SOUP
horseradish, shoots 9.

CURED OREGON MACKEREL*
cucumber, nasturtium blossom, salted pluot 12.

RAZOR CLAM “BEIGNETS”
pea shoots, capers, avocado mousse 14.

DUNGENESS “CHILI CRAB”
coriander, basil, crispy mustard greens 15.

SHIGOKU OYSTERS on the half shell*
citrus mignonette half dozen 19. dozen 32.

PETROSSIAN OSSETRA PRESIDENT CAVIAR*
hand selected sturgeon roe, traditional accompaniments 15g/30g market price

PRIME BEEF CRUDO*
scallions, sesame, quail egg yolk 17.

ROASTED FOIE GRAS*
buckwheat pancakes, bing cherry, steven smith matcha 21.

pastas

FETTUCCINE
asparagus, fava beans, shiitake mushrooms, basil 17./21.

CAPELLINI
astoria shrimp, weathervane scallops, lemon, 19./23.

entrees

OREGON KING SALMON*
burnt sunchokes, fava beans, basil emulsion 33.

ALASKAN HALIBUT*
roasted asparagus, mustard greens, puffed amaranth 34.

DRY AGED CRISPY PORK CHOP*
broccolini, curried buckwheat fritter, oyster mushrooms 29.

SMOKED LAMB LOIN*
cucumber & radish pickles, shelling peas, black sesame 32.

PRIME NEW YORK STEAK*
foie gras glazed potatoes, spicy radishes, crispy onions 37.

bluehour tasting menu

ENGLISH PEAS
purple potatoes, jalapeño, sunflower seeds, pecorino emulsion

CURED OREGON MACKEREL*
cucumber, nasturtium blossom, salted pluot

PRIME BEEF CRUDO*
scallions, sesame, quail egg yolk

ALASKAN HALIBUT*
roasted asparagus, mustard greens, puffed amaranth

CHOCOLATE GATEAU
brandied cherries, mascarpone

 

Tasting Menu
68.00 per person

To ensure best service, it is necessary that everyone at your table
indulge in the chef’s tasting menu.
substitutions politely declined

 

BLUEHOUR • 250 nw 13th avenue at everett, portland, oregon www.bluehouronline.com

open Monday through Saturday

 

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394