Dinner

DINNER MENU

 
 

cheese

bluehour fromager selection of artisan cheeses

with seasonal accompaniments 21.

 
 

seafood

scallops*
brussels sprouts leaves, pumpkin, pepita seeds 23.

fluke crudo*
buttermilk dressing, poppy seeds, macintosh apple, hakurei turnips 18.

grilled octopus gf
potatoes, aïoli, cardoons, shaved ham 19.

 
 

starters

autumn squash soup* gf
crème fraîche, pumpkin seeds 10.

wagyu beef tartare*
pickled shallots, nasturtiums, capers, mustard 18.

brussels sprouts gf
roasted sunchokes, chanterelles mushrooms, sunflower seeds 15.

foie gras torchon 
bee local honey, cornbread, shaved ham, sweet corn gel 21.

 
 

vegetables

autumn greens zefiro*
duck fat pangrattato, cured yolk, pecorino romano 16.

side yard farms easter egg radishes
portland creamery chèvre, hazelnuts, brown butter, malt 10.

stoneboat farm beets
whipped goat cheese, rye berries, pickled currants, shiso 13.

roasted kobucha squash gf
pumpkin seeds, squash vinaigrette, roasted pears 13.


pasta

squid ink tagliatelle
mussels, shrimp, white wine, garlic, calabrian chilies 25.

roasted squash cappelletti
brown butter, sage, parmesan, pumpkin seeds 22.

garganelli
fontina fonduta, pinenuts 22.

 
 

entrees

roasted heirloom carrots gf
carrot sfromato, toasted farro, carrot top pesto, vegetarian bordelaise 24.

oven roasted monkfish*
saffron tomato stew, fennel, cipollini onions, saffron rouille 28.

oregon salmon* gf
hakurei turnips, radishes, olive oil poached leeks, herb beurre fondue 35.

pan seared chicken* gf
coq au vin sauce, lentils, bacon, cipollini onions 27.

kurobuta pork shortrib* gf
squash, pumpkin seeds, cipollini onions 30.

black angus new york steak* gf
parsnips, roasted beets, bordelaise 8oz 28. 16oz 50

 
 

bluehour autumn tasting menu

Chef’s selection of five courses

$50.00

some of the flavors you might find tonight

plums     nasturtium     french     shallots     angelica     dill     cucumbers
pickled     blueberries     radicchio     georgia     candy     roaster     flint corn     sunchokes
bulls blood beets     tomatoes     saffron     pimente d’espelette

 
 

To ensure best service, it is necessary that everyone at your table indulge in the tasting menu.

 
 

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394