Dinner

DINNER MENU

cheese

Our in-house fromager Jesse Seratt’s selection of American artisan cheeses:
Humboldt Fog, California. goat’s milk, cherry jam
SeaStack, Washington. cow’s milk, spiced honey, carrot paté de fruit
Oregon Blue, Oregon. raw cow’s milk, pear butter
Willow Creek, Oregon. cow & sheep’s milk, apple pound cake, pickled mustard seeds
Hannah, Oregon. raw cow & sheep’s milk, pecan caramel 24.

salads

CAESAR
romaine hearts, parmesan, croutons, black pepper 13.

WINTER ROOT VEGETABLES
rutabaga, carrot, parsnip, celeriac cream 13.

CAULIFLOWER
dungeness crab, grapefruit, sunflower seeds, crème fraîche 14.

CRISPY BRUSSELS SPROUTS
butternut squash, apples, peanuts, anchovy vinaigrette 14.

starters

WINTER SQUASH & SUNCHOKE SOUP
parmesan, arbequina olive oil 10.

HAWAIIAN TUNA CRUDO
comice pear, ginger, quail egg yolk, sesame cracker 15.

ALASKAN KING CRAB
kabocha squash, puffed amaranth, oregon black truffle 17.

NETARTS OYSTERS ON THE HALF SHELL
citrus mignonette half dozen 19. dozen 32.

SMOKED WILD STEELHEAD
pistachios, yogurt, crispy potatoes, piment basquaise 14.

ROASTED FOIE GRAS
pear butter, shaved almond, matcha 17.

pasta & rice

POTATO DUMPLINGS
braised chicken, oyster mushrooms, fried ginger 17.

TAGLIARINI
smoked mackerel, broccoli, piment basquaise, lime 18./22.

PAPPARDELLE
kale pesto, almonds, garlic confit, rutabaga 18./22.

entrees

QUINAULT STEELHEAD
pearl barley, hearts of lettuce, pork belly 29.

PETRALE SOLE
dungeness crab, celery root, sesame emulsion 31.

ROASTED CHICKEN
confit leg, brussels sprouts, broccoli salad 25.

SMOKED DUCK BREAST
sweet potato, mustard greens, carrot confit 29.

GRILLED LAMB LOIN
lacinato kale, cipollini onions, preserved cherries 31.

NEW YORK STEAK
fingerling potatoes, watercress, wild mushrooms 36.

bluehour tasting menu

CAULIFLOWER
dungeness crab, grapefruit, sunflower seeds, crème fraîche

KING CRAB
kabocha squash, puffed amaranth, oregon black truffle

TAGLIARINI
smoked mackerel, broccoli, piment basquaise, lime

QUINAULT STEELHEAD
pearl barley, hearts of lettuce, pork belly

CHOCOLATE ALE TORTE
caramel cream, roasted almonds

 

Tasting Menu
58.00 per person

To ensure best service, it is necessary that everyone at your table
indulge in the chef’s tasting menu.
substitutions politely declined

 

BLUEHOUR • 250 nw 13th avenue at everett, portland, oregon www.bluehouronline.com

open Monday through Saturday

 

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394