Bluehour fromager selection of artisan cheeses with seasonal accompaniments 21.

raw & chilled

poached prawns
saffron aïoli 10.

smoked trout rillette
crostini 12

marinated mussels
pickled vegetables, smoked paprika 12

northwest oysters*
smoked mignonette, lemon half doz /19. doz /36.


wild greens & peas
slow poached egg yolk, pea agnolotti, buttermilk, spring herbs 13.

walnuts espuma, pickled plums, cipollini onions, claytonia 13.

roasted asparagus
wild greens, roe, foie vinaigrette 14.

viridian farms strawberries
tarragon goat cheese, vermouth vinaigrette, sorrel granité, claytonia 14.


green garlic soup
crème fraîche, herbs 10.

magnolia wagyu beef carpaccio*
caramelized onions, rhubarb, herb bread crumbs 14.

pastrami cured hamachi*
onions, beets, greens, mustard, baguette crisps 15.

foie gras torchon
walnut praline, charred calçots jam 18.


mussels, lardo, piment d’ espelette, spring herbs 15./24.

short rib raviolo
mascarpone, egg yolk, short rib jus, parmesan 18.

flint corn polenta
serrano ham, wild mushrooms, spring peas 22.

Bluehour Tasting Menu
Chef’s selection of ten courses
To ensure best service, it is necessary that everyone at your table indulge in the tasting menu.


alaskan halibut*
green garlic, beurre fondue, herb oil, sugar snap peas 31.

oregon steelhead*
charred spring vegetables, flageolet beans, romesco 26.

apple wood smoked duck breast*
roasted beets, blueberry gastrique, black garlic 31.

roasted squab*
strawberries, squab jus, ramps, puffed wild rice 36.

grilled bavette steak*
little gem, ramp green goddess, roasted maitakes 29.

veal chop*
robuchon potatoes, watercress, thyme jus 50.


BLUEHOUR • 250 nw 13th avenue at everett, portland, oregon www.bluehouronline.com

open Monday through Saturday


* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394