Dinner

SPRING DINNER MENU

 

appetizers

LEEK & POTATO SOUP

asparagus & tarragon cream 10.

ICED PACIFIC OYSTERS *

champagne mignonette 18/35.

POACHED DUCK EGG

oregon morels, croquettes, spring greens, mustard sauce 14.

GRILLED QUINALT RAZOR CLAMS

grilled asparagus, fennel salami, sauce gribiche 16.

ARTISAN FOIE GRAS TERRINE

strawberry-lillet gelée, pickled fennel salad, la vecchia balsamic, brioche 21.

NORTHERN DIVINE ORGANIC CAVIAR *

white sturgeon roe, traditional accompaniments 10g 50. 30g 135.

 

salads

ASPARAGUS SALAD

morel vinaigrette, hazelnuts, parmigiano reggiano 14.

LOLLA ROSSA

strawberries, fennel, pistachios, burrata cheese, port vinaigrette 14.

SPRING GREENS

snap peas, radish, heirloom carrots, honey glazed cashews, basil-curry vinaigrette 12.

 

pasta & dumplings

ORECCHIETTE

fava beans, fra’mani salametto salami, mint, pecorino 14.

SPAGHETTI

duck confit, asparagus, oregon black truffle, mascarpone 16.

 GNOCCHI

lamb ragu, rosemary, parmesan 16.

 

entrées

ALASKAN HALIBUT

cauliflower, snap peas, spring green velouté, radish, chives 32.

OREGON WILD SALMON

fava beans, foraged mushroom, braised fennel, brandy sauce 34.

GRILLED LAMB LEG

italian white beans, spring squash, chicory, spring onion salsa verde, lamb sugo 29.

ROASTED CHICKEN

rhubarb glaze, farro, grilled broccoli, basil pistou 24.

GRILLED RIBEYE

fingerling potatoes, braised greens, bruléed cipollini, bone marrow sauce, bordelaise reduction  38.

MAINE LOBSTER TRIO

lobster gratin, grilled lobster tail, butter poached claw, brandy sauce 48.

 

Our Chef’s

3 course menu

$45.00

LITTLE GEM

shaved spring red onion, diva cucumber, baby tomatoes, queso de oveja, tarragon vinaigrette

ROASTED DUCK BREAST
orange & fir tip glaze, rösti potatoes, snap peas, marsala sauce

CHOCOLATE -CARAMEL TRUFFLE TART
strawberry gelato & chocolate ganache

 

**We kindly ask for no substitutions**

 

BLUEHOUR • 250 nw 13th avenue at everett, portland, oregon www.bluehouronline.com

open Monday through Saturday

 

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394