Dinner

bluehour winter dinner menu

 

cheese

bluehour fromager selection of artisan cheeses

with seasonal accompaniments & artisan bread 21.

 

starters

northwest oysters*
mignonette, lemon 19./36.

wagyu beef tartare*

pickled shallots, nasturtiums capers, mustard, grilled bread 16.

seared scallops*

fried fingerling potatoes, bonito aioli, meyer lemon, seaweed 23.

smoked mussels*

black garlic emulsion, roe 16.

grilled quail*

flint corn polenta, mascarpone, shallots 18.

foie gras torchon

strawberry & hibiscus gelée, green tea sponge, black pepper honey 17.

 

vegetables

celery root soup gf
hazelnut, olive oil, sunchoke chips 12.

roasted sunchokes gf

guanciale, maitake mushrooms, vegetable bordelaise, grains 16.

roasted beets gf

whipped goat cheese, black olives, berry crumble, pickled shallots 15.

frisée salad* gf

crème fraîche dressing, chives, gruyère, smoked hazelnuts, farm fresh egg 13.

shaved brussels sprouts & lacinato kale*

brown butter vinaigrette, ancient heritage willow creek, toasted walnuts 14.

 

pasta

sourdough linguine
clams, white wine, butter, herbs, pomodoraccio tomatoes, calabrian chiles 26.

chitarra

roasted cauliflower, greens, parmesan, chili flake, bread crumbs 21.

ricotta agnolotti

parmesan brodo, maitake mushrooms, sage, porcini butter 22.

 

entrées

poached true cod
gigante beans, steamed clams, squid ink chicharrón, smoked butter 25.

 

columbia river sturgeon*
winter squash purée, brussels sprouts, ‘nduja, pumpkin seed relish 32.

 

free range roasted chicken*
root vegetable panzanella salad, foie gras vinaigrette, chicken jus 27.

 

roasted duck breast
duck liver mousse, roasted swedes, lentils du puy, huckleberry gastrique 31

 

carlton farms pork tenderloin* gf
roasted cauliflower, preserved cherries, cranberries, pork jus 29.

 

market steak* gf
fingerling potatoes, charred broccoli, roasted shallots, bordelaise MP.

 

bluehour winter tasting menu

$60.00

oyster, horseradish, bloody mary
hamachi, citrus unshiu, radish, grapefruit
sunchokes, maitakes, black olives
foie gras, broiche, green tea, strawberry
agnolotti, ricotta, brodo, trumpets of death
smoked steelhead, berries ’16, fiddleheads, hedgehog mushrooms
duck breast, huckleberries, swedes, black garlic
‘chocolate tiramisu’, rocher macarons, hazelnut praline, mascarpone ice cream

To ensure best service, it is necessary that everyone at your table indulge in the tasting menu.

 

 



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394