Bluehour fromager selection of artisan cheeses with seasonal accompaniments 21.
roasted candy stripe & bulls blood beets, goat cheese, hazelnuts 11.
creative growers roasted kabocha squash ‘steak’
caramelized buttermilk, puffed grains, winter bitter greens 10.
late autumn farmers salad
fennel, squash, pears, cabbage, candy stripe beets,
sunchokes, cauliflower, apple balsamic 14.
buddha’s hand vinaigrette & crumble, walnuts, apple purée 13.
sunchokes chips, cauliflower, pickled sunchokes 13.
winter squash soup
black trumpet mushroom, puree 9.
seared foie gras
cipollini onions, french gray shallots, walnuts, pressed flowers, brioche 15.
buckwheat crackers, roasted garlic, bone marrow 14.
smoked bone marrow
trout roe, pickles, crostini 18.
smoked mignonette half doz/ 19. doz/36.
parmesan, portland creamery goat cheese, fontina, cream, hazelnuts 16./25.
black trumpet mushrooms, braised rabbit, winter herbs 17./26.
sweetbreads, leeks, crème fraîche, mustard, dill 18./28.
roasted oregon steelhead*
lentils, tokyo turnips, red wine reduction 26.
squash, breast, salsify, jus 27.
carlton farms pork loin*
braised berlotti beans, winter pistou, turnips 25.
12oz new york steak*
fingerling potatoes, romanesco, green peppercorn jus 38.
roasted chicken for two*
shimeji mushrooms, winter vegetables, farro, madeira 50.
bluehour tasting menu
spiced apple cider
everything bagel, goat cheese
foie gras torchon
beets, apple balsamic
kale juice, rowan berry
sprouted lentils, kombu
‘partridge and a pear’
roasted partridge, pear, black radish
wild boar loin
smokey onions, oats, turnips
white chocolate mousse
vanilla, hazelnuts, matcha
textures of chocolate
To ensure best service, it is necessary that everyone at your table
indulge in the chef’s tasting menu.
substitutions politely declined
BLUEHOUR • 250 nw 13th avenue at everett, portland, oregon www.bluehouronline.com
open Monday through Saturday
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.