Father’s Day Brunch Menu

first course

farm  fresh greens

champagne vinaigrette, pecorino, sunflower seeds, radishes 9.

zefiro caesar

anchovy dressing, croutons, pecorino 9.

doughnuts

salted caramel 8.

warm strawberry rhubarb pop tart

crème fraîche, vanilla glaze, fresh berries 7.

bluehour granola

yogurt, dried banana, strawberry, bee local honey 10.

 

breakfast

french toast

fresh berries, chantilly cream 16.

huevos rancheros*

black beans, avocado, peppers, tortillas, cilantro, cotija  14.

asparagus omelet*

brie, crispy potatoes, herbs 14.

duck confit omelet*

porcini mushrooms, herbs, portland creamery chevre, crispy potatoes  16.

spring vegetable hash*

farm fresh vegetables & potatoes, two eggs, mustard 15.

corned  beef hash*

two eggs, greens, potatoes, crème fraîche, mustard 16.

pork belly benedict*

english muffin, poached eggs, choron hollandaise, crispy potatoes 16.

crab cake benedict*

english muffin, poached eggs, béarnaise, crispy potatoes 17.

lumber jack breakfast sandwich*

ham, bacon, breakfast sausage, whiskey smoked cheddar, scrambled eggs, potatoes  17.

whiskey tango*

country gravy, house made biscuits, poached eggs 12.

chicken  fried steak*

worcestershire gravy, sour cream whipped potatoes, braised greens      18.

 

lunch

spaghetti

spiced tomato sauce, grana padano 15.

monte cristo sandwich

ham, gruyere cheese, brioche, farm fresh greens, housemade preserves  17.

l’heure  bleu burger

potato bun, smoked cheddar, caramelized onions, garlic aïoli, simple green salad  17.

corned  beef ‘reuben’

sauerkraut, russian dressing 15.

steak & eggs

two eggs, duck fat potatoes, choron hollandaise 22.

sides

two  eggs   4.

prairie creek farm potatoes    6.

white or wheat toast   4.

apple wood smoked bacon      6.

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394