Father’s Day Dinner Menu

STARTERS

nevør oysters, netarts bay, or* gf
mignonette, lemon    half doz /19.     doz /36.

la quercia speck ham
house made giardiniera, beer mustard, baguette    16.

prime beef tartare*
chives, citrus, dijon, olive oil, flax seed lavash, angelica aïoli   16.

diver scallop escabeche* gf
cilantro,  pickled  vegetables,  green  coriander  23.

marinated mussels*
fregola sarda, ‘nduja fumet, pickled radishes, greens    16.

tuna crudo*  gf
pickled rhubarb, kosho aïoli, pickled coriander, radishes   16.

chicken liver terrine*
pickled red onion, brioche, mustard, prunes    12.

VEGETABLES

english pea soup gf
crème fraîche, herb oil    12.

side yard greens salad gf
smoked blue cheese, cherries, shaved radishes, sherry vinaigrette    12.

grilled asparagus gf
truffles aïoli, trout roe & caviar, crème fraîche   15.

charred sugar snap peas & heirloom carrots  gf
mint goat cheese, carrot greens pesto, ice plant, radishes    15.

zefiro caesar*
romaine, croutons, pecorino, anchovy dressing    13.

PASTA

polenta agnolotti
butter poached lobster, sauce americaine, tarragon    26.
fava bean risotto
lemon zest, porcini, grana padano    21.

ENTREES

roasted white sea bass* gf
porcini confit, fava beans, celtuce, lovage, yoghurt    33.
seared salmon* gf
carrots, leeks, celery, spiced dashi broth, bonito aïoli    32.
pasture raised chicken*
farro, freekeh, cucumbers, feta, sun dried tomatoes, black lime    29.
grilled leg of lamb* gf
rhubarb, leek scapes, lavender-coriander  honey    31.
iberico pork chops*  gf
goat cheese, polenta, hazelnut anchoiade, bing cherries, frill  mustard    31.

MARKET STEAKS

beef fat potatoes, charred onions, bordelaise    gf
ribeye*  44.
10 ounces, grass fed & grain finished, painted hills, oregon
petite tender*  34.
8 ounces, grain fed, st. helens, washington
bavette*  32.
8 ounces, grass fed & grain finished, painted hills, oregon
tenderloin*  44.
7 ounce, grass fed & grain finished, painted hills, oregon

gf symbolizes a gluten free dish

To ensure the best possible service, substitutions will be politely declined.

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne. illness.

tasting menus and steak selections do not apply to passport discount cards or any other promotion



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394