one dollar
HOUSE FRIED ALMONDS
FRIED PICHOLINE
three dollars
*CRISP RICE
foraged mushrooms, meyer lemon aioli
four dollars
HANDCUT FRIES
garlic butter, parsley, espelette
* GRILLED LAMB SLIDER
goat cheese dressing, pickled vegetables
five dollars
BRUSCHETTA
chef’s seasonal selection
ARTISANAL CHEESE
daily selection, almonds, fruit & baguette
six dollars
*CAESAR SALAD
croutons, parmesan, cracked pepper
seven dollars
PASTA OF THE DAY
seasonal preperation
MARGHERITA PIZZETTA
tomato, garlic & mozzarella
eight dollars
* BLUEHOUR BURGER
house pickles, amish blue
add bacon $1
nine dollars
BLUEHOUR CHARCUTERIE BOARD
selection of house-prepared and cured meats
six dollar cocktails
MOSCOW MULE
vodka, spicy ginger ale, lime
CUBA LIBRE
bacardi superior rum, coke, lime
NEW YORK SOUR
whiskey, lemon, red wine
MARGARITA
tequila, lime, lemon, triple sec
four dollar drafts
10 BARREL
Black Ale, Sinister, Oregon
ALAMEDA BREWING CO.
Imperial IPA, Yellow wolf, Oregon
LAURELWOOD BREWING
Red Ale, Organic Free Range, Oregon
twenty dollar bottles of wine
six dollars a glass
SPARKLING
Cava, Penedes, Spain NV
WHITE
Piquepoul, France 2011
RED
red blend, France 2009