MARINATED OLIVES
orange, garlic, chili 2.
MARCONA ALMONDS
olive oil, sea salt 2.
HANDCUT FRENCH FRIES garlic butter, parsley, espelette 5.
SEASONAL SOUP 8.
CAESAR SALAD
croutons, parmesan, cracked black pepper 9.
CHARCUTERIE PLATE
chef’s selection of house prepared and cured meats 11.
PASTA OF THE DAY
seasonal preparation 12.
BLUEHOUR BURGER *
smoked onion marmalade, white cheddar, bacon 12.
GRILLED HANGER STEAK
asparagus, bearnaise * 17. add french fries 2.