Late Night

MARINATED OLIVES
orange, garlic, chili 2.

MARCONA ALMONDS
olive oil, sea salt 2.

HANDCUT FRENCH FRIES garlic butter, parsley, espelette  5.

SEASONAL SOUP  8.

CAESAR SALAD
croutons, parmesan, cracked black pepper  9.

CHARCUTERIE PLATE
chef’s selection of house prepared and cured meats 11.

PASTA OF THE DAY
seasonal preparation 12.

BLUEHOUR BURGER *
smoked onion marmalade, amish blue, bacon   12.

GRILLED HANGER STEAK
hericot vert, béarnaise *  17.   add french fries   2.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394