Lunch

BLUEHOUR LUNCH MENU

start

ARTISAN CHEESE PLATE
daily selection with almonds, seasonal fruit, baguette 14.

WINTER SQUASH SOUP
crème fraîche, chive oil 9.

ZEFIRO CAESAR
romaine hearts, croutons, parmesan, black pepper* 9. /17. for two

AUTUMN BEET SALAD
portland creamery chèvre, charred leek aïoli, hazelnuts 12.

CHICKEN COBB SALAD
pressed pear, sunflower seeds, peppered bacon, danish blue, shaved egg 12.

entrees

BLUEHOUR BURGER
white cheddar, caramelized onion, mustard aïoli, hand cut fries* 13.

CROQUE MADAME
ham, gruyère, dijon, fried egg, mornay, field green salad 13.

COLD FRIED CHICKEN SANDWICH
lettuce, herb aïoli, winter cabbage slaw, hand cut fries* 13.

STEELHEAD
parsnips, carrot emulsion, almond praline* 19.

GNOCCHI
lemon cream sauce, smoked peppers, kale, parmesan 16

COQ AU VIN
fried chicken, mushroom dumplings, red wine 17.

STEAK FRITES
field greens, beets, pickled shallots, hand cut fries* 18.



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394