B L U E H O U R

At Bluehour the menu is printed daily to reflect the best that our abundantly rich growing region provides. Chef Thomas Boyce honors the Pacific Northwest bounty while placing his own elegant interpretation on classic and innovative mediterranean-inspired cuisine.

Click on the links below to see samples of recent menus.

valentine's day
dinner
lunch
happy bluehour
dessert
cheese
bar
wine
cocktails
late night