At Bluehour the menu is printed daily to reflect the best that our abundantly rich growing region provides. Chef Kyo Koo honors the Pacific Northwest bounty while placing his own elegant interpretation on classic and innovative Mediterranean-inspired cuisine.


  1. DinnerScallops at Bluehour
  2. Lunch
  3. Late Night
  4. Happy Hour
  5. Beer List
  6. Bar Menu
  7. Wine List
  8. Cocktails
  9. Dessert
  10. Fromage