At Bluehour the menu is printed daily to reflect the best that our abundantly rich growing region provides. Chef Chris Carriker honors the Pacific Northwest bounty while placing his own elegant interpretation on classic and innovative Mediterranean-inspired cuisine.

 

  1. DinnerBluehour Chef
  2. Late Night
  3. Happy Hour
  4. Brunch
  5. Bar Menu
  6. Wine List
  7. Cocktails
  8. Dessert
  9. Steakhouse
  10. Sunday Dinner
  11. Dining Month
  12. Persian New Year