Portland Dining Month

B L U E H O U R
Portland Dining Month 2017

 

first

roasted beet terrine
goat cheese, trout roe, pea tenders, saba

 

second

braised muscovy duck leg
chestnut dumplings, charred leeks, shallots, red wine jus

 

third

“choco taco”
fernet & chocolate ice cream, anise pizzelle cookie
valrhona chocolate, hazelnut

 

twenty nine dollars per person

 



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394