Sunday Dinner

bluehour sunday dinner menu

 
 

starters

northwest oysters*
mignonette, lemon 19./36.

 

wagyu beef tartare*
pickled shallots, nasturtiums capers, mustard, grilled bread 16.

 

smoked mussels*
black garlic emulsion, roe 16.

 

celery root soup gf
hazelnut, olive oil, sunchoke chips 12.

 

roasted sunchokes gf
guanciale, maitake mushrooms, vegetable bordelaise, grains 16.

 

roasted beets gf
whipped goat cheese, black olives, berry crumble, pickled shallots 15.

 

frisée salad* gf
créme fraîche dressing, chives, gruyere, smoked hazelnuts, farm fresh egg 13.

 

 

entrées

sourdough linguine
clams, white wine, butter, herbs, pomodoraccio tomatoes, calabrian chiles 26.

 

chitarra
roasted cauliflower, greens, parmesan, chili flake, bread crumbs 21.

 

poached true cod
gigante beans, steamed clams, squid ink chicharrón, smoked butter 25.

 

columbia river sturgeon*
winter squash purée, brussels sprouts, ‘nduja, pumpkin seed relish 32.

 

free range roasted chicken*
root vegetable panzanella salad, foie gras vinaigrette, chicken jus 27.

 

carlton farms pork tenderloin* gf
roasted cauliflower, preserved cherries, cranberries, pork jus 29.

 

petite tender* gf
fingerling potatoes, charred broccoli, roasted shallots, bordelaise 30.

 
 

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To ensure the best possible service, substitutions will be politely declined.

 
 



Bluehour Restaurant | 250 NW 13th Avenue, at Everett Street | Pearl District Portland OR 97209 | 503-226-3394