Sample Catering | Hors D’Oeuvres
— Lighter Fare —
vegetable chicharrón goat cheese compressed pear, piment espelette
green chickpea hummus crostini pickled red onion
pate de fruit
smoked salmon mousse tapioca puff
salmon lox mini bagels, whipped cream cheese, pickled shallots
crab salad chickpea crackers, citrus
— Heartier Options —
crab deviled eggs
grilled shrimp melted butter, scallions
tuna crudo tarro, soy, lime, ginger
steelheard caviar brioche, creme friache, chives
pork belly steamed brioche ginger sauce, pickled radish
prime beef tartare anchovy, garlic, parsley
grilled wagyu beef skewers ginger, green onions
pork belly skewers scallions, black vinegar glaze
foie gras torchon shortbread, fruit compote
— Stationary Platters —
artisan cheese seasonal fruit, local nuts, baguette
nw charcuterie & meat board mustards, baguette
bluehour caesar croutons, parmesan, black pepper
housemade casarecce pasta seasonal vegetables and accompaniments
sliced teres major steak red wine reduction
cedar planked seasonal fish herb aïoli
dessert bar housemade cookies & mini pastries