bluehour portland dining month 2019

three course menu $33.00 per person

available Sunday-Tuesday April 2019

first

choice of one

cauliflower soup

steelhead caviar, herb oil gf

farmers  mixed  green salad

radishes, sherry vinaigrette, fines herbs gf veg df

second

choice of one

parisian gnocchi

caramelized fennel, maitake mushroom conserva, compressed apples, grana padano, sage veg

pinot noir braised chicken

king trumpet mushrooms, rainbow carrots, pork belly, cipollini onions, sweet garlic gf

third

choice of one

dark chocolate peanut butter torte

toasted marshmallows, chocolate sauce, honey glazed peanuts gf

daily seasonal sorbet df

almond cardamom shortbread


gf symbolizes a gluten free dish, df symbolizes a dairy free dish

veg symbolizes a vegetarian dish

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

this menu can not be split or shared, substitutions politely declined portland dining month is a promotion that is not applicable with other

promotions such as passport cards, portland center stage, or any other discount programs

 

Note: A 4% service charge for Oregon employer mandates is added to all food and beverage sales.